Learn the art of mixology and craft your own signature cocktails in Chicago's drink-making classes, where participants can master the techniques of muddling, shaking, and garnishing to create delicious concoctions.
6 classes have spots left
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Spend an afternoon at the hearth baking a variety of fair isle fare. Learn how to make two different kinds of scones, both sweet and savory. Featured recipes include smoked trout and cucumber toasts, date and bacon scones, Irish oatmeal, and maple scones, and Guinness stout cupcakes. Take home baked goods to share at your next afternoon tea.
Since ancient times, plants have been used as catalysts for vitality and health. Tea has long been cherished in eastern cultures for its medicinal properties. Come learn about the latest studies championing tea as an antioxidant-rich, amino-acid powerhouse that helps our bodies function. In class we will taste the teas and discover the medicinal properties of the elixir of a long life.
Kombucha has made its way from a strange beverage to almost a cult following now. People need their daily dose of their “Buch” as they lovingly refer to this effervescent drink. But who can afford over $3 a bottle? You will learn to make your own “Continuous Brew” kombucha, along with many tasty variations, for only a fraction of the cost. Kombucha is a fermented tea that is believed to have originated thousands of years ago and was known...
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