We welcome kids ages 13 to 17 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity.
Day 1: Pies and Tarts
- Frosted Strawberry Jam Hand Pies with Cream Cheese Pastry
- Passionfruit Meringue Tart with Hot Butter Pastry
- Individual Chocolate Custard Pies with Graham Cracker Crust and Whipped Cream
Day 2: Breakfast and Brunch
- Cinnamon Rolls with Cream Cheese Frosting
- Blueberry Muffins with Streusel Topping
- Buttermilk Biscuits with Sausage Gravy
- Eggs and Cheese Crêpes
Day 3: French Pastry Techniques - Raspberry Macarons
- Stone Fruit Galette
- Vanilla Crème Brûlée
- Chocolate Mousse
Day 4: Cookies and Cakes
- Individual Jelly Roll Cakes with Berries and Chantilly Cream
- Brown Butter Chocolate Chip Cookies
- Carrot Cake Whoopie Pies with Cream Cheese Frosting
- Chocolate Cupcakes with Gooey Ganache Centers and Dulce de Leche Buttercream
Day 5: Fruit Desserts
- Berry Bomb Yeast Donuts with Strawberry Glaze
- Pineapple Upside Down Cake
- Individual Peach Cobbler
- Blueberry and Lemon Oat Crumble Bars
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
