Baking Classes in Chicago, IL

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Baking Classes Coming up in Chicago

57 classes have spots left

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker! ...

No Upcoming Schedules
$69

Sourdough Workshop

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love sourdough but think its beyond your skill set? It’s not! Chef Summer will talk to you about baking terminology and have you making your own delicious bread in no time. Day 1: Chef Summer will show you how to build your own starter and show you the surprisingly simple steps for creating and maintaining your own starter to take home! You’ll...

No Upcoming Schedules
$150

2 sessions

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Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

No Upcoming Schedules
$148.50

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Perfect Pizza at Home

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Ok, we heard you. You make a “pretty” good dough, but it could be better. You’re not totally sure how to get it to the next level and you don’t think you can commit to the full 1 day class, just yet. Look no further… this is the class for you. We’ll make dough from start to finish, we’ll talk about flour, the yeast you’re using –...

No Upcoming Schedules
$65

Incredible Handmade Pizza (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations including Pizza alla Bismark and Mushroom Lovers. Pick up a few bonus skills as we create...

No Upcoming Schedules
$59

Hands-On Pizza Workshop with Rossopomodoro

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as we give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen! Our pizzaioli are passionate about making authentic pizza that transports your taste buds to the city of Naples, the birthplace of pizza. Our in-house expert pizza makers will host a Wednesday evening pizza class in La Pizza & La Pasta...

No Upcoming Schedules
$83.63

Gluten-Free Breads Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

There's no reason why freshly baked breads can't be a part of your life. Learn everything you need to know about the wide world of gluten-free grains, as we teach you how to make a wide array of delicious and satisfying breads and baked goods.  Menu: Multigrain Bread with Oats and Fennel Seeds No-Roll Quiche Crust with Kale Pesto, Sausage...

No Upcoming Schedules
$148.50

New Fall Baking Classics

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

We're putting a twist on these fall desserts, and taking your seasonal favorites to the next level. These treats are sure to warm up the chilly days! Menu: Maple Pot de Crème with Bourbon Whipped Cream Pumpkin Bread with Orange-Cream Cheese Frosting Cranberry-Almond Crostata Apple Fritters with Cider Glaze Skills Covered in Class Include: ...

No Upcoming Schedules
$95

Bread with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Legendary baker, award-winning cook book author and baking instructor at Johnson & Wales University will be here for a 1 day only class on artisan bread. Note: Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors.  Unless noted otherwise, all of our classes are hands-on and...

No Upcoming Schedules
$150

Funfetti Cake Bake & Take

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s Funfetti cake time! You know the one … the perfect celebration cake created by Christina Tosi of Momofuku Milk Bar, and is all the rage. This cake is a hands down staff favorite and we have ordered enough of these re-creations from Madeleine’s and the Traveling Bake Shop here at NAPCA for all of our celebrations – we thought you’d...

No Upcoming Schedules
$75

Crispy Crust Pizza Family Class

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special class presented by Breville featuring Leo Spizzirri Master Instructor at the North American Pizza and Culinary Academy and Breville maker of the Crispy Crust pizza oven. Learn to make pizzeria style pizza from a real Maestro Pizzaiolo and you’ll never have to leave home for pizza Friday ever again! This is a class designed...

No Upcoming Schedules
$40

Sourdough Waffles & Fried Chicken

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chef Summer loves sourdough and loves incorporating it into everyday foods you might not think of when you imagine baking with sourdough! She will talk to you about starters and other ways to bake sourdough! MENU Buttermilk Country Fried Chicken  Homemade Hot Honey Sourdough Belgium Waffles Sourdough Southern Style Biscuits What To Expect: DEMO ...

No Upcoming Schedules
$69

Back to Basics: Sourdough Bread

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Every day, our bakery produces freshly-baked bread for our restaurants, counters, and marketplace. Our secret ingredients? A custom-built wood-fired oven, select freshly-milled flours, and a time-honored mother yeast. Lievito madre, or "mother leaven," is the key to transforming flour and water into traditional Italian bread.  Join one of our...

No Upcoming Schedules
$39.03

Donut Boot Camp: Summer Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection.  You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing. Menu Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries...

No Upcoming Schedules
$148.50

Hands-on Cooking: Indian Breads

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Layered with vegetables and butter, breads are the star of an Indian meal.  In this cooking class, make stuffed north Indian flat breads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha.  Learn dough preparation and pairing options. Students will make fresh...

No Upcoming Schedules
$75
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