Baking Classes in Chicago, IL

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Baking Classes Coming up in Chicago

56 classes have spots left

Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Thursday Dec 19th, 9:30am - 10:30am

Demonstration Cooking: Fish Cookery 1

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Different types of fish need various preparation techniques. You will learn three methods to prepare fish: steaming, baking, and poaching.  All new recipes include black pepper sake mussels with granny smith apples, tasty fish bake, milk-poached sole with bok choy and green curry, and salt-baked beet and citrus salad with almond gremolata.

Sunday Nov 3rd, 4pm - 6pm

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Family Night: Deep Dish Pizza Party

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to prepare and enjoy a fabulous feast. This class is designed for children ages 6 and older to cook with their parents, families or guardians.  Menu: Crispy Zucchini Fries with Ranch Dipping Sauce Caesar Salad with Homemade...

Sunday Oct 13th, 5pm - 7:30pm

$60.50

An Evening in New Orleans

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Menu: Oysters Rockefeller Crostini Sautéed Snapper with Crawfish Nantua (Classic...

Saturday Oct 19th, 7pm - 9:30pm

Fresh Fall Lasagna (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

This mini pasta workshop will get you comfortable making your own fresh pasta. We’ll start by making the fresh pasta dough, then while it rests, we’ll make an autumnal wild mushroom filling and herb infused bechamel. We’ll roll, cut and cook the pasta sheets and build the lasagna and bake it off. In addition, we’ll make the perfect accompaniments...

Sunday Oct 20th, 12:30pm - 3pm

Food and Wine of Spain

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

More exciting than running with the bulls, come enjoy these Spanish classics paired with regional wines. Olé! Menu: Gambas al Ajillo (Sautéed Shrimp with Garlic and Saffron) Rioja-Braised Lamb with Chorizo, Pimenton and White Beans Smoked Paprika Roasted Potatoes Crème Caramel (Baked Custard with Caramel Sauce) Featured Wines: Albarino,...

Friday Nov 1st, 7pm - 9:30pm

Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Saturday Nov 9th, 7:30pm - 9:30pm

French Bistro

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream  Skills covered in class: Getting familiar with French cooking techniques...

Thursday Oct 17th, 7pm - 9:30pm

French Bistro

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Tres Magnifique! Embrace the change of season while traveling vicariously to La Belle France.  Menu: Frisée, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette Forty-Clove Garlic Braised Chicken Truffle Mashed Potatoes Pear Clafoutis with Whipped Cream Skills Covered in Class Include:  Getting Familiar with French Cooking Techniques...

Saturday Oct 26th, 6pm - 8:30pm

Fabulous French Pastries

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...

Saturday Nov 9th, 11am - 2pm

Make and Take: Holiday Appetizer (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, you’ll make it, take it home, and bake it! With the holidays coming why not make your party appetizers ahead and freeze them? Chef Paul is sharing four of his favorite, most crowd-pleasing appetizers for you to assemble and package to take home.  When it’s time to entertain, simply pop them in the oven and you’re all...

Sunday Dec 8th, 12pm - 2pm

A Night in Spain

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole! This menu just happens to be gluten free! Menu:  Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese Sautéed Strip Steaks with Romesco Compound Butter...

Thursday Oct 24th, 6:30pm - 9:30pm

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An Evening in New Orleans

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Menu: Oysters Rockefeller Crostini  Sautéed Snapper with Crawfish...

Friday Oct 25th, 6pm - 8:30pm

Dinner Party Classics

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Make an incredible feast with lots of make-ahead shortcuts! With a little advance prep you'll be able to create an impressive spread, and have plenty of time to enjoy your guests. Students and chefs alike love this menu so much that we have been teaching it for over 17 years! Menu: Roast Prime Rib au Jus with Horseradish Sauce Twice Baked Potatoes...

Saturday Nov 9th, 6pm - 9pm

Hands-on Cooking: Jewish Rugelach

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

The most beloved cookie in the Jewish baking pantheon, rugelach are classic crescent-shaped cookies made with a cream cheese dough and filled with jam, dried fruit, and nuts. Learn how to make the flaky dough, two ways to shape the rugelach, and how to select the best combination of filling. 

Saturday Nov 23rd, 11am - 1pm

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