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Hands-On Pastry Boot Camp: Baking Fundamentals is unfortunately unavailable

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Hands-On Pastry Boot Camp: Baking Fundamentals

Elevate your baking skills in this hands-on pastry class inspired by classic French techniques. Create three stunning desserts while mastering cake mixing, custards, caramel, chocolate work, pastry cream, piping, and more. Perfect for home bakers ready to build professional-level skills and craft bakery-worthy treats for any celebration.

  • All levels
  • Small class sizes
  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 7 hours

Start Dates (0) $373.75/person

No upcoming dates are currently available.

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Class Description

Description

Ready to level up your baking skills and immerse yourself in the art of extraordinary pastries? Using classic French techniques with a modern approach, our Chopping Block Chef will guide you through the art and science of creating professional, show-stopping desserts made approachable for the home baker. Students will prepare three stunning, bakery-worthy desserts while mastering the role of baking ingredients, cake mixing, custards, caramel, chocolate work, gelatin, pastry cream and more.
You’ll learn how to frost and pipe like a pro, cook sugar to the perfect stage, fold whipped components for light texture, prepare flaky pastry dough, and confidently work with chocolate and ganache. By the end of class, you’ll leave with refined skills, professional techniques and beautiful desserts worthy of any celebration.
A vegetarian lunch will be served during class, and you'll go home with a box of your desserts to share with family and friends. Please note that a couple of the recipes contain gelatin, and are therefore not truly vegetarian.
 
Menu you’ll cook and enjoy: 

  • Individual Mango Passion Fruit Tarte Bavaroise with Passion Fruit Gelle 
  • Triple Chocolate Turtle Cheesecake with Flourless Chocolate Base, Dark Chocolate Ganache, Salty Caramel Sauce and Bavarian-Style Spiced Pecans 
  • Individual Vanilla Celebration Cake with Strawberry Jam, Pastry Cream and French Buttercream

Skills covered in class:

  • Understanding baking ingredients
  • Mixing cake batter
  • Determining cake doneness
  • Frosting a cake
  • Piping techniques
  • Selecting and melting chocolate
  • Making ganache 
  • Whipping egg whites 
  • Folding
  • Preparing jam
  • Making custard and caramel 
  • Using cornstarch as a thickener
  • Preparing flaky pie dough
  • Understand proper sugar cooking techniques 
  • Working with and blooming gelatin

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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