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Bread Baking Full Day

Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

  • All levels
  • 18 and older
  • $143.75
  • Earn 1,438 reward points
  • Price Lock Guarantee
  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours
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  • $143.75
  • 2 hours
  • Price includes Taxes & Service Fee
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Class Description

Description

What you'll learn in this bread making class:

The staff of life! We will teach you how to make a few different breads and other proofed goodies. Bread baking is not as hard as people think but a baker must learn a few simple techniques and patients.

What you will learn:

  • Working with yeast dough
  • Understanding the many intricacies of a yeast dough
  • Kneading
  • Shaping bread dough
  • Different ways to proof dough
  • How to tell when bread is done
The Menu:
  • Focaccia
  • Maritozzi
  • Pane Toscano
  • Pretzels
  • Pane Carasau
What’s Included:
  • All cutlery and ingredients needed to prep and create the dishes
  • Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.

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