More Cooking Classes in Chicago, IL

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More Cooking Classes Coming up in Chicago

139 classes have spots left

Wine Tasting: Becoming a Wine Connoisseur

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Oct 18th, 7pm - 9pm

Grilling Fiesta

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill! This menu just happens to be gluten free. Menu: Grilled Margarita Shrimp with Chipotle Guacamole Grilled Flank Steak Fajitas with Peppers, Onions and Smoked Tomatillo Salsa Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple...

Sunday Oct 27th, 12pm - 2:30pm

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How to Bluff Your Way Through Wine

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine  complement shrimp and another a juicy T-bone? These answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique.  We’ll also...

Sunday Oct 20th, 12pm - 1:30pm

$71.50

The Argentine Grill

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Let the vibrant and bold flavors of Argentina speak for themselves. This menu just happens to be gluten free! Menu: Hearts of Palm, Grilled Corn and Roasted Red Pepper Salad with Cilantro and Lime Grilled Strip Steaks with Chimichurri Grilled Cumin-Spiced Sweet Potatoes Dulce de Leche Banana Splits Skills covered in class: How...

Friday Oct 25th, 6:30pm - 9pm

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Street Food

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have you ever wanted to eat your way around the world? Here's your chance! Get on board and we'll take you for a wild culinary ride. Menu: Tostones (Crispy Fried Plantains) with Mojo Verde (Parsley and Jalapeño) Dipping Sauce Lemongrass Chicken Banh Mi (Vietnamese Sandwich) Shrimp and Avocado Tostadas with Sour Cream and Cilantro Spicy Shanghai...

Sunday Oct 20th, 11am - 1:30pm

$93.50

Guided Wine Tasting: Tuscan Wines 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Would you like to learn more about the world of Italian wine? In this guided tasting, our expert beverage manager will explore the popular wines coming from the region of Toscana.Tuscan wines. Everyone is familiar with Chianti, but have you ever experienced wines produced in the Maremma, along the Mediterranean coast, or in the up-and-coming region...

Saturday Oct 19th, 4pm - 5:30pm

$83.63

Tiki Time

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Cool island breezes and fruity cocktails are calling your name... All you need is some enchanting Polynesian fare for an evening in paradise. One Mai Tai per person is included in the price of class. Menu: Mai Tais Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo Chinese BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw Chicken...

Saturday Oct 19th, 6pm - 8:30pm

$104.50

Hands-on Cooking: Braising

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Breaking down a chicken and braising the parts saves money and imparts tons of flavor. You will cut up a whole chicken, take home the breasts, use the backbone and wings for stock, and braise the thighs and legs in an assortment of recipes: coq au vin, chicken vesuvio, Chinese red cooked chicken, and chicken chile verde. 

Saturday Oct 19th, 2pm - 4:30pm

End of Garden Pickle

at Mary's Wholesome Living - Elburn 2N308 Brundige Rd, Elburn, Illinois 60119

Growing season is winding down. You now have a nice hodgepodge of vegetables and want to put them to good use. What to do? Well make a pickle of course! Crunchy white cauliflower, tangy green tomatoes, peppers, green beans and perhaps a squash – all veggies are welcome to join in the party. Feel free to bring along your own assortment from your...

Wednesday Oct 23rd, 6:30pm - 8:30pm

Splendid Squash (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Emerging from the patch in time for warming autumn recipes, discover how the golden tones and sweet flavor of pumpkin and winter squash can enrich your next meal. Cinderella, Jack-Be-Quick, Butternut, Hubbard, let the earthy flavors of these seasonal fruits and vegetables create the ultimate autumnal comfort food.  On the menu:  Maple-Glazed...

Wednesday Oct 16th, 6:30pm - 9pm

Wine and Dine

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Roasted Beet and...

Friday Nov 1st, 6:30pm - 9pm

Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Sunday Oct 27th, 6pm - 8:30pm

$93.50

Value-added: Canning Dehydrating and Jam

at Chicago Botanic Garden - North Lawndale 3555 Ogden Ave, Chicago, Illinois 60623

Take some of your favorite summer crops and learn to preserve them for the winter months. This hands-on class will cover crop seasonality, food safety, and popular food-preservation techniques. Put your knowledge to work by preserving local fruit and vegetables to take home

Saturday Oct 19th, 10:30am - 4:30pm

Sausage Making Experience

at Woj's Sausage Making Classes - Darien 1000 N Frontage Rd Unit C, Darien, Illinois 60561

In each two-hour class, up to 20-25 students learn from sausage expert Mike "Woj" Wojcik how to make gourmet, preservative-free sausages.  Guests can expect a lecture on the following topics: Food safety/sanitation/cooking procedures. Sourcing ingredients and equipment.  Basic guidelines to grind, spice, and case sausages. Dos and Dont's,...

Saturday Oct 26th, 11am - 1pm

$53.49

Fresh Fall Lasagna (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

This mini pasta workshop will get you comfortable making your own fresh pasta. We’ll start by making the fresh pasta dough, then while it rests, we’ll make an autumnal wild mushroom filling and herb infused bechamel. We’ll roll, cut and cook the pasta sheets and build the lasagna and bake it off. In addition, we’ll make the perfect accompaniments...

Sunday Oct 20th, 12:30pm - 3pm

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