More Cooking Classes in Chicago, IL

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More Cooking Classes Coming up in Chicago

59 classes have spots left

Wine Tasting: Becoming a Wine Connoisseur

at Discovery Center - Irving Park 4318 N Elston Ave 2nd Fl, Chicago, Illinois 60641

Learn the Fine Art of Wine Tasting and Wine Appreciation. Join us for an exciting evening of fine wine & good times as you learn the delicate art of wine tasting! For budding wine enthusiasts, this workshop is designed to help you cultivate your palate & expand your "wine vocabulary." Learn to swirl, sniff and sip like a pro. Taste several...

Friday Apr 17th, 7pm - 9pm

Pasta Workshop: Spring Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our Chefs, you'll be able make fresh homemade pasta dough from scratch, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Crab-Stuffed Ravioli with Tarragon Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta Fettuccine Primavera with Arugula...

Sunday Apr 26th, 11am - 2pm

$104.50

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Wine and Dine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Watercress Salad with Radishes, Goat...

Saturday May 2nd, 7pm - 9:30pm

Essential Mixology

at A-List Startenders - Portage Park 4401 N Milwaukee, Chicago, Illinois 60630

Introducing our Essential Mixology Course – a class that will teach you a skill-set that can enrich your life! This 3-hour excursion through mixology, where you will learn everything from the essential of cocktail creations to the nuances of pairing fresh fruit and herbs with unique spirits, will have you surprising and entertaining guests and/or...

Saturday May 9th, 2pm - 5pm

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Neapolitan Pizzeria

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Roasted Red Pepper and Artichoke Pizza with Goat Cheese Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough Cooking on...

Friday Apr 24th, 10am - 12:30pm

$93.50

Cooking with Wine (Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Saturday May 16th, 7:30pm - 9:30pm

Paris in the Spring

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Why does the world love Paris? For the fashion? Mais oui. For the romance? Bien sur. And at The Chopping Block, we love Paris for the food! With our Chef as your guide, you'll practice classic cooking techniques to create your own elegant French meal. Menu: Frisée, Artichoke and Goat Cheese Salad with Warm Bacon Vinaigrette Trout Almondine (Sautéed...

Thursday Apr 30th, 7pm - 9:30pm

Mexican Fiesta (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

It’s time to PAR-TAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Carne Asada and Crispy Fish Tacos to handmade Guacamole, Lime Crema and Mexican Street Corn.  No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab...

Saturday May 2nd, 7:30pm - 9:30pm

Tapas Españolas (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish style,...

Sunday Jun 14th, 5pm - 7pm

Demo Cooking: Rubs and Marinades

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Get ready for summer grilling in this cooking class. Enjoy horseradish-infused flank steak with bloody Mary relish, chicken and artichoke kabobs, and tequila pork tenderloin with smoky hominy. You will mix up your own Provençal herb rub and fragrant chili rub to take home, as well as a batch of tequila marinade.

Wednesday May 20th, 3pm - 5:30pm

Spring Desserts: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In the world of pastry, some superheroes exist: pastry cream, pie crust, meringue, but none equal the ease and versatility of Pate à Choux. Better known as cream puff dough, this one single dough can produce a myriad of results simply by altering the shape. Cream Puffs, Eclairs, Beignets, Profiteroles, all leavened by steam and ready to be filled...

Sunday May 3rd, 12pm - 3pm

Hands-on Cooking: Preserving the Harvest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to eat more seasonally and locally throughout the year by canning, fermenting, dehydrating, and freezing.  You will practice step-by-step methods for water-bath canning and fermentation. Safety concerns and equipment needs will be discussed.

Saturday Jun 6th, 9am - 11am

Demonstration Cooking: French Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to incorporate a variety of French flavors and herbs into vegetable dishes in this cooking class featuring all new recipes.  Enjoy a light lunch of  onion, fennel, and leek gratin;  baked cherry tomatoes Provençal;  and asparagus en croute.

Wednesday May 13th, 11am - 12:30pm

Hands-On Cooking: Tapas Party

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Spend a fun night out with friends making delicious tapas you can easily reproduce for a spring party at home.  Use traditional Spanish ingredients in new, seasonal recipes:  red onion and orange salad,  smoked paprika and potato spread,  serrano wrapped tuna with romesco sauce,  and chicken in garlic sauce.  Alcohol...

Thursday May 14th, 6pm - 8:30pm

Homemade Linguine alla Vodka
Deal

Homemade Linguine alla Vodka

at Golden Apron Cooking Classes - Wicker Park 2027 W North Ave, Chicago, Illinois 60647

Nothing beats traditional Italian pasta prepared from scratch. In this cooking class with Chef Paco, you will learn how to make exactly that.  Create and cook fresh linguine noodles by hand. You will then top your pasta with sausage and a creamy tomato vodka sauce. Once you're done, sit down to enjoy the fruits of your labor. Our cooking classes...

Wednesday Apr 29th, 7pm - 9pm

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