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Schedule View: Cooking Classes Chicago

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Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.

Showing 180 upcoming dates for Cooking Classes in Chicago

The Art of Sausage Making

April 28th, 12–2:30pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $172.50
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Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

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Tasting 101: Whiskey

April 29th, 6–8pm Central Time

The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL

  • $65
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Embark on a journey through the world of whiskey, exploring its diverse styles and uncovering the secrets behind their distinct flavors. Elevate your tasting experience with expert insights and gain a deeper understanding of what sets each whiskey apart. Ideal for both industry professionals and passionate enthusiasts seeking to refine their palate and appreciation.

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Hands-On Knife Skills

May 1st, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $109.25
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Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.

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Hands-On Sauce Boot Camp

May 3rd, 10am–3pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $316.25
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Discover the secrets behind creating flavorful and impressive sauces in the comprehensive and hands-on sauce class at The Chopping Block Lincoln Square. You'll learn time-honored and modern sauce-making techniques that are approachable and will boost your culinary skills. From cheddar béchamel to sauce bordelaise, this course will inspire confidence in your sauce-making abilities.

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Cocktail Happy Hour

May 3rd, 5–6pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $28.75
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Elevate your happy hour experience with an interactive tasting of creative and seasonal cocktails at The Chopping Block. Learn the art of cocktail making from mixologist Christophe Bakunas and discover unique flavor combinations and essential bar tools. Snacks provided and exclusive discounts on spirits purchased during the tasting.

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Hands-On Tuscany in the Spring

May 3rd, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.

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Crispy Chicken and Fine Wines: The Ultimate Pairing

May 3rd, 6:30–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Everyone loves fried chicken, and why not? It's crunchy, salty, juicy, utterly satisfying and, believe it or not, pairs beautifully with wine! Come taste for yourself as we pair everyone's favorite chicken dish with five wines from around the world beginning with bubbly, the instant modern classic. Join Sommelier, Christophe Bakunas, as we explore white, red and rosé wine pairings, searching for the ultimate gastronomic marriage of flavor, texture...

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Hands-On Fabulous French Pastries

May 4th, 10:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $172.50
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Oh la la! Learn how to whip up these awe-inspiring pastries in your own kitchen in no time in this hands-on class! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook.   Menu: Pistachio Almond Financiers Sugar-Crusted Chocolate Sable Cookies Craquelin Cream Puffs with Raspberries Tart au Citron Skills covered in class: Working with nut flours Making brown butter ...

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Hands On Beer Brewing

May 4th, 11am–1pm Central Time

Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL

  • $149
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Learn the art of brewing your beer in this hands-on class. Discover the secrets of creating different beer styles and take home 48 bottles of your brew. Get ready to impress your friends with your newfound beer-brewing skills.

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Hands-On Fried Chicken and Waffles Brunch

May 4th, 11:30am–2pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.

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Wine Making for Two

May 4th, 3–5pm Central Time

Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL

  • $149
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Discover the secrets of crafting exquisite wines, from Chardonnay to Cabernet, in this immersive two-session class. Learn from expert winemakers as you participate in every step of the process, from fermentation to aging. Unleash your inner vintner and create a collection of personalized wines to savor and share.

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Hands-On Cinco de Mayo

May 4th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!!  This menu just happens to be gluten free! Menu:  Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes  Mexican Rice and Beans    Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class:  Getting familiar with...

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Hands-On Neapolitan Pizzeria

May 4th, 6–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.

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Fundamentals of Cooking: Salt

May 5th, 10am–12pm Central Time

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

  • $93
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Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.

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Bread Baking Full Day

May 5th, 11am–1pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $143.75
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Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

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Tasting 102: Wine and Food Pairing Class

May 6th, 6:30–8:30pm Central Time

The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL

  • $90
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Discover the art of perfect flavor harmony in our expert-led Wine and Food Pairing Class, where you'll explore eight wines alongside a variety of food samples. Whether you're new to tasting or seasoned, this approachable class aims to elevate your skills and enhance your dining experiences with insightful tips on creating harmonious flavor profiles. Unlock the secrets of pairing wine and food, regardless of your tasting background.

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Hands-On Mediterranean Mezze

May 7th, 6–8pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $155.25
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Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.

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Hands-on Cooking: Deep-Dish Pizza

May 7th, 6–8:30pm Central Time

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

  • $118
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Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.

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Hands-On Dumplings Around the World

May 8th, 6–8:30pm Central Time

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

  • $149.50
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Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.

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Charcuterie Board + Tiramisu + Wine

May 8th, 6:30–8pm Central Time

Tutore @ 2755 W Belmont Ave, Chicago, IL

  • $92
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Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.

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