Kids Baking Camp (Ages 8-12) is unfortunately unavailable

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Course Details
Start Date:

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Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
Class Level: All levels
Age Requirements: 8 - 12 years old
Average Class Size: 16

What you'll learn in this kids baking class:

Do you have a kid that would love a baking camp, that loves to cook but needs a bit of direction? This kids boot camp is designed to take your budding chef and keep them inspired all the while shaping the way they look at food, sanitation (eh-hmmm…the cleanliness of your kitchen) and basic understanding of kitchen chemistry.

We suggest signing up for multiple classes to build a solid foundation in baking the classics. This series is focused on baking classics. We will do savory dishes as well –  mostly so we can eat lunch 

This is a fully hands on camp designed for all levels. We see baking as an art but also an incredibly important lifeskill that will follow them through out their life. Starting them off with the tools for success and a life long love of cooking is our goal. And hey, you will probably get a few treats in it as well!

What they'll learn in Baking 
  • Baking Principles
  • Kitchen Sanitation & Organization
  • Proper Recipe reading & Mise en Place
  • Basic Culinary French


DAY 1 
  • Blueberry Muffins
  • Fresh fruit crumbles 
  • From scratch Pie dough
  • Ham and Broccoli Quiche 

DAY 2 
  • Chocolate Chip Cookies
  • Homemade ice cream- We'll make some fun flavors
  • Ice Cream sandwiches
  • Buttermilk Biscuits (We'll make a little sandwich bar and have lunch

  • This class is hands on
  • Students work side-by-side with other students to prepare each dish from start to finish.
  • Class are roughly 2 – 1/2 hours, unless otherwise noted.
  • Each student will go home with a recipe packet to start their culinary journey!
  • We respectfully request any long hair tied back (we provide hair ties just in case) and please wear closed toe shoes
  • PLEASE ALERT US OF ANY FOOD ALLERGIES – we can accommodate these but need at least 24 hours.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

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Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.


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North American Pizza and Culinary Acad.

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School: North American Pizza and Culinary Acad.


At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

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