Apr 22nd
9am–5pm CDT
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Cooking Classes
Chicago
Learn to cook delicious deep dish pizza, classic Chicago-style hot dogs, and other iconic dishes at cooking classes in Chicago.
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Culinary Boot Camp 1
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the thrill of culinary school without the commitment or cost at The Chopping Block Lincoln Square. Discover fundamental cooking techniques, from knife skills to advanced methods, and bring it all together with a final menu created with your classmates. Elevate your cooking skills in just five sessions with this unique culinary foundation course.
$2,530
2 Seats Left
Apr 23rd
9am–5pm CDT
$2,530
2 Seats Left
Apr 24th
9am–5pm CDT
$2,530
2 Seats Left
Apr 25th
9am–5pm CDT
$2,530
2 Seats Left
Apr 26th
9am–5pm CDT
$2,530
2 Seats Left
This class has 20 more dates.
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Mon, Apr 22nd, 9am–5pm CDT
(8 hours)
Other dates (24)
Hands-On Knife Skills
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Become a culinary pro with our popular Knife Skills class. Learn how to mince, slice, and dice like a chef, and gain valuable knowledge on knife care, sharpening, and selection. Join us at The Chopping Block Lincoln Square for a hands-on chopping session that will take your kitchen skills to the next level.
Apr 17th
6–8pm CDT
$109.25
1 Seat Left
Apr 18th
6–8pm CDT
$109.25
2 Seats Left
Apr 23rd
6–8pm CDT
$109.25
2 Seats Left
May 1st
6–8pm CDT
$109.25
2 Seats Left
May 15th
6–8pm CDT
$109.25
1 Seat Left
This class has 2 more dates.
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Wed, Apr 17th, 6–8pm CDT
(2 hours)
Other dates (6)
Hands-On Next-Level Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your sushi-making skills with a chef-led workshop at The Chopping Block Lincoln Square. Learn the art of selecting and cutting fish, creating intricate maki rolls and hand rolls, and mastering sushi rice preparation. Unleash your creativity with new techniques and impress with dishes like Rainbow Roll and Caterpillar Roll.
Sat, Apr 20th, 6–8:30pm CDT
(2 hours & 30 minutes)
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Hands-On Pasta Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of regional Italian pasta at The Chopping Block Lincoln Square's immersive cooking experience. Learn to create various types of homemade pasta dough, from whole wheat to roasted beet, and master the art of shaping rustic pasta by hand. Elevate your pasta game with divine homemade sauces in this hands-on culinary adventure.
May 18th
10am–4pm CDT
$339.25
2 Seats Left
Aug 17th
10am–4pm CDT
$339.25
2 Seats Left
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Sat, May 18th, 10am–4pm CDT
(6 hours)
Other dates (1)
Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
All levels
18 and older
Apr 25th
6–8pm CDT
$143.75
7 Seats Left
May 11th
12–2:30pm CDT
$143.75
8 Seats Left
May 12th
2–4:30pm CDT
$172.50
8 Seats Left
May 16th
6:30–8:30pm CDT
$143.75
8 Seats Left
May 23rd
6–8pm CDT
$143.75
8 Seats Left
This class has 2 more dates.
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Thu, Apr 25th, 6–8pm CDT
(2 hours)
Other dates (6)
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 12 to 16 to join us for a five-day camp, featuring approachable-yet- sophisticated desserts that can easily be recreated at home. We will focus on classic and modern techniques, proper measuring, organization, presentation, working cleanly and safely in the kitchen and creativity. Day 1: Quick Breads and Short Pastry Cinnamon Roll Coffee Cake with Streusel Topping Lemon-Blueberry Scones with Lemon Glaze Peach-Vanilla Bars ...
Jun 24th
9am–12pm CDT
$805
2 Seats Left
Jun 24th
1:30–4:30pm CDT
$805
2 Seats Left
Jun 25th
9am–12pm CDT
$805
2 Seats Left
Jun 25th
1:30–4:30pm CDT
$805
2 Seats Left
Jun 26th
9am–12pm CDT
$805
2 Seats Left
This class has 25 more dates.
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Mon, Jun 24th, 9am–12pm CDT
(3 hours)
Other dates (29)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.
Sat, May 25th, 10am–12pm CDT
(2 hours)
Hands-On Pasta Workshop: Spring Menu
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Master the art of crafting fresh homemade pasta dough from scratch and creating delectable seasonal sauces in this immersive culinary experience at The Chopping Block Lincoln Square. Explore a tantalizing menu featuring dishes, like crab-stuffed ravioli and fettuccine primavera while honing essential kitchen skills alongside our expert Chefs. Unleash your creativity and savor the flavors of spring with every bite in this hands-on pasta workshop.
Wed, Apr 24th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hand-Rolled Sushi
CocuSocial Cooking Classes @ 2000 Center Drive, Hoffman Estates
Learn the art of sushi making in this hands-on social cooking class. Discover how to prepare sushi rice, select fresh ingredients, and create delicious California rolls, Smoked Salmon Avocado rolls, and traditional seaweed out Vegetable rolls. Don't miss out on this chance to roll your way to sushi heaven!
Wed, Apr 24th, 6–8pm CDT
(2 hours)
Teen Camp: Baking and Pastry
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Jun 24th
9am–12pm CDT
Meets 5 Times
$805
2 Seats Left
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
$805
2 Seats Left
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Mon, Jun 24th, 9am–12pm CDT
(15 hours over 5 sessions)
Other dates (1)
Hands-On Dumplings Around the World
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
Wed, May 8th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Night in Spain
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Spain with our immersive class. Discover the vibrant flavors of this Mediterranean cuisine and learn essential cooking skills while preparing a delectable menu featuring arugula salad, sautéed shrimp, strip steaks, and rice pudding. Let your taste buds savor the essence of Spain!
Fri, Apr 26th, 6–8pm CDT
(2 hours)
Hands-On Tuscany in the Spring
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to Tuscany this spring and discover the art of crafting authentic Italian dishes bursting with seasonal flavors. From mastering the perfect white pizza to creating succulent Tuscan salmon and delicate panna cotta, immerse yourself in the essence of Tuscan cuisine with hands-on guidance from our expert chefs. Join us for an unforgettable cooking experience where you'll hone your skills and savor the taste of Italy.
May 3rd
6–8pm CDT
$155.25
2 Seats Left
May 18th
6–8pm CDT
$155.25
2 Seats Left
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Fri, May 3rd, 6–8pm CDT
(2 hours)
Other dates (1)
Hands-On Date Night: Spring Dinner Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating a delectable spring dinner party menu at The Chopping Block Lincoln Square. Join us for an evening of hands-on cooking where you'll explore seasonal flavors and learn new culinary techniques alongside your partner. Unleash your inner chef with a menu featuring a mixed green salad, herb crumb-crusted rack of lamb, risotto, and a delightful strawberry-rhubarb crisp.
Fri, May 10th, 5:30–8pm CDT
(2 hours & 30 minutes)
Hands-On Mother's Day Family Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Celebrate Mother's Day with a memorable family brunch experience where kids aged 6 and up team up with their parents to whip up a delightful spread. From crafting breakfast burritos to baking a decadent tres leches-cinnamon bread pudding, come together for a hands-on culinary adventure that's sure to make Mom feel cherished and appreciated. Join us for a heartwarming morning of cooking, bonding, and delicious flavors.
May 11th
11am–1:30pm CDT
$149.50
2 Seats Left
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Sat, May 11th, 11am–1:30pm CDT
(2 hours & 30 minutes)
Next Level Teen Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
Aug 5th
9am–3pm CDT
$1,725
2 Seats Left
Aug 6th
9am–3pm CDT
$1,725
2 Seats Left
Aug 7th
9am–3pm CDT
$1,725
2 Seats Left
Aug 8th
9am–3pm CDT
$1,725
2 Seats Left
Aug 9th
9am–3pm CDT
$1,725
2 Seats Left
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Mon, Aug 5th, 9am–3pm CDT
(6 hours)
Other dates (4)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From the deep and complex flavors of mole in Oaxaca, to the light and fresh fish recipes in Veracruz, we’ll uncover the ancient traditions and modern techniques that make Mexican regional food so distinctly delicious. Join us for an all-day immersive experience learning how to prepare a variety of authentic recipes from all over Mexico, along with street food favorites based on the all-important staple corn-based dough, masa. Menu: ...
Sat, Jun 22nd, 10am–4pm CDT
(6 hours)
Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
Sat, Jun 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Hands On Beer Brewing
Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL
Learn the art of brewing your beer in this hands-on class. Discover the secrets of creating different beer styles and take home 48 bottles of your brew. Get ready to impress your friends with your newfound beer-brewing skills.
Apr 20th
11am–1pm CDT
$149
8 Seats Left
Apr 27th
11am–1pm CDT
$149
10 Seats Left
May 4th
11am–1pm CDT
$149
10 Seats Left
May 11th
11am–1pm CDT
$149
10 Seats Left
May 18th
11am–1pm CDT
$149
10 Seats Left
This class has 13 more dates.
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Sat, Apr 20th, 11am–1pm CDT
(2 hours)
Other dates (17)
Couples Venetian Dinner Party
Tutore @ 2755 W Belmont Ave, Chicago, IL
Ignite your culinary passion with our Couples Venetian Dinner Party, where you and your partner will immerse yourselves in the flavors of Italy. From crafting traditional cicchetti to mastering fish in parchment and creating the perfect tiramisu, embark on a culinary adventure together. Join us for a memorable evening of teamwork, taste, and romance.
All levels
18 and older
Apr 21st
11am–2pm CDT
$287.50
10 Seats Left
May 18th
12–3pm CDT
$287.50
10 Seats Left
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Sun, Apr 21st, 11am–2pm CDT
(3 hours)
Other dates (1)
Reviews for Cooking Classes in Chicago
Cooking Classes in Chicago are rated 4.6 stars based on 2,038 verified reviews from actual CourseHorse.com purchasers.
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Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Hands-On Knife Skills
Great course, great instructors. Very informative and very fun. -
Hands-On Knife Skills
Well done. Chef Tony led the class, supported by Chef Lisa and Chef David. It was a helpful, insightful class, even for a seasoned home cook. Lots of focus on technique with personal input from the roaming chefs. -
Hands-On Knife Skills
The Knife Skills course exceeded our expectations! We learned so much and can't wait to be back for another class, as this one was so informative and fun. We highly recommend the course by Chef Trevor! -
Hands-On Knife Skills
I learned a great deal in this knife skills class. Our instructor, David, obviously is a very talented chef. He did a great job sharing his encyclopedic knowledge about kitchen knives and demonstrating to the class how to handle the knife and use it appropriately and safely. -
Hands-On Knife Skills
Great class! The instructors were patient, knowledgeable and friendly. -
Hands-On Knife Skills
It was a very useful, practical, fun, and informational class. I loved learning a broad overview of different knives commonly found in a home kitchen. Moreover, the practice of skillfully and safely cutting/dicing/slicing and holding the vegetables, was immensely helpful. Such a great class and a life skill everyone should learn! -
Hands-On Knife Skills
The Knife Skills class was great! The instructor was helpful and personable; his instruction was clear, precise, and based on professional expertise. Good pace. Hands-on. Lots of practice during the class. My husband and I left the class with improved knife skills, baggies full of chopped veggies to be used in a provided recipe, and all 20 of our fingers! -
Hands On Beer Brewing
Well organized and informative fun discussion. -
Hands On Beer Brewing
The class is laid back and hands on. Greg was an awesome teacher with so much knowledge and so welcoming. We can’t wait to go back!
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