Wednesday Jan 29th, 10:30am - 12pm
We're in love with foods
Great class very informative and fun
The sausage making class was really fun! The atmosphere was very casual and I didn’t feel any pressure as someone who doesn’t really cook. I enjoyed how we were able to taste the sausages before picking the flavoring for the ones we were making. The end of the class dragged on a bit as there were about 20 people waiting around for 2 sausage makers, so I would suggest a change to help that. But overall, I would take another class at Eataly in the future!
Nice introductory class; both hands on and demonstation format. Chef was knowledgeable and kept group on task and on schedule. Left class with new skills and lots of recipes. Would certainly recommend this class to orhers.
The class was fun and interesting. My only complaint is that the recipe we were given to take with us did not match the recipe we used. To omit the initial olive oil on the ingredients list is an egregious error that someone should have caught before printing. It took an observant classmate to bring it to our attention. You're better off googling a focaccia recipe. Which should be a major embarrassment to an Italian cooking school.
When I signed up for this class, I was hoping to learn how to make Arancini from scratch. Learn how to make risottos for Arancini which is a important part of making it. Not How to Roll them... Everything was premade. I was truly very disappointed. Didn't even get to fry them.. I made an extra trip to go to Downtown Eatly to learn but nothing!! I could have learned like this on YouTube, instead...sadly! The instructor was nice...
Great value for the money. Lots of cheese, bread, wine and good info.
The teacher Josh was great!
The class was great. The instructor was great. The only reason I rated it 4 stars instead of 5 was because the background music in the space occasionally made it difficult to hear.
Internet said it was an hour class. Was disappointed that the rice and filling were already prepared. All we had to do was roll it into a ball and bread it. I thought there would be more hands-on and learning. I am still interested in attending classes. Chef Josh was very good.
I recommend taking Cheese 101. This beginner's class is an excellent start. I credit the presenter on how he presented the information. Besides being knowledgeable, he connected well with the group which was a sizable class. I credit Etaly on its class format. There was a server on hand who attended to us -- keeping our glasses filled, etc. Although silent throughout the presentation, she was attentive and graceful. This class was well thought out. The only suggestion I would make is that your olive oil salesperson who was peddling outside the classroom needs to learn from the server or his other sales colleagues. After class, I and my friends went to purchase those items shared with us during the presentation. When it came time to purchase the olive oil, we asked the salesperson if he knew of olive oil used in class. His response "How would I know". We sample what he had and comment that particular one was darker in taste compared to the one in class. His response "of course it is dark, it is olive". We walked away not purchasing.
Wednesday Jan 29th, 10:30am - 12pm
Sunday Jan 26th, 11am - 12:30pm
Thursday Jan 30th, 5:30pm - 7:30pm
Saturday Feb 1st, 11am - 12:30pm
Sunday Feb 2nd, 12pm - 1:30pm
Sunday Feb 2nd, 5pm - 6:30pm
Wednesday Feb 5th, 1pm - 2:30pm
Saturday Feb 8th, 2:30pm - 4pm
Saturday Feb 8th, 5pm - 6:30pm
Sunday Feb 9th, 3pm - 4:30pm
Tuesday Feb 11th, 5:30pm - 6:30pm
Wednesday Feb 12th, 12pm - 1:30pm
Wednesday Feb 12th, 5:30pm - 7:30pm
Thursday Feb 13th, 5:30pm - 6:30pm
Saturday Feb 15th, 12pm - 1:30pm
Sunday Feb 16th, 4pm - 5:30pm
Tuesday Feb 18th, 5:30pm - 7pm
Wednesday Feb 19th, 5:30pm - 6:30pm
Wednesday Jan 29th, 1pm - 2:30pm
Saturday Feb 22nd, 5pm - 7pm