Fun Classes
Chicago
Classes near you
Classes near you
66 classes with availability
Essential Mixology Bartending
Discovery Center See all classes by this school
Discover the art of cocktail crafting in this hands-on mixology course. From essential techniques to standout recipes, you'll gain the skills and confidence to entertain and impress at any gathering. Dive into the world of mixology and come away with elevated bartending skills ready to use.
Sat. Nov 14th, 2–6pm CT
(4 hours)
Hands-On Pasta and Gnocchi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
$130
2 Seats Left
Nov 30th
6–9pm CT
$130
2 Seats Left
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Sat. Nov 14th, 6–9pm CT
(3 hours)
Sushi Adventures
Cozymeal See all classes by this school
Develop hands-on sushi skills in this creative cooking experience, with expert guidance at every step. Along with rolling fresh, flavorful sushi, you'll sharpen key knife skills and discover additional Japanese-inspired dishes that highlight the best of seasonal, high-quality ingredients. Walk away with the confidence to bring these flavors into your own kitchen.
Nov 10th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
12 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
12 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Hands-On Chicago Neighborhoods Tour
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Embark on a culinary adventure through Chicago’s vibrant neighborhoods in this hands-on cooking class. From preparing a Greek Villager’s Salad and pierogi with potatoes and cheese to making beef tostadas and a classic tiramisu, explore the rich flavors of the city’s diverse food culture. Learn essential skills like knife techniques, balancing flavors, and working with fresh ingredients to create a memorable meal.
Thu. Nov 5th, 6–8:30pm CT
(2 hours & 30 minutes)
BYOB Sip & Paint - SELENA Karaoke & Paint!
Museica's Art Studio See all classes by this school @ 2052 N Western Ave, Chicago, IL
Celebrate Selena through an evening of painting, karaoke, and creativity. Follow step-by-step guidance to create your favorite Selena-inspired design on an 11"x14" canvas while enjoying a BYOB, lounge-style atmosphere with art supplies and entertainment provided.
Fri. Apr 16th, 7–9pm CT
(2 hours)
Crafting Italian Pizza
Cozymeal See all classes by this school
Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
From Dough to Delicious Pasta Creations
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
$109.99
8 Seats Left
Nov 11th
6:30–9pm CT
$109.99
8 Seats Left
Nov 19th
6:30–9pm CT
$109.99
8 Seats Left
Nov 20th
6:30–9pm CT
$109.99
8 Seats Left
Nov 24th
6:30–9pm CT
$109.99
8 Seats Left
This class has 65 more dates.
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Tue. Nov 10th, 6:30–9pm CT
(2 hours & 30 minutes)
Hands-On Homemade Breads for the Holiday Table
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Bring warmth and flavor to your holiday gatherings with an irresistible selection of freshly baked breads. Learn the techniques behind mixing, kneading, shaping, and proofing while preparing sweet and savory favorites like cinnamon sugar star twists, cheddar-chive biscuits, pumpkin-cranberry bread, and rosemary dinner rolls. Gain the skills to bake with confidence all season long.
Sat. Nov 21st, 10am–1pm CT
(3 hours)
Pizza and Flatbreads Galore
Cozymeal See all classes by this school
Get fluent with pizza and flatbread making in this hands-on culinary experience. Learn to craft perfectly crisp yet chewy dough from scratch, paired with homemade sauces and fresh toppings. With expert guidance, you will refine essential kitchen skills while creating two personalized pizzas or flatbreads with restaurant-quality results.
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 24th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Tue. Nov 10th, 6:30–8:30pm CT
(2 hours)
Mixology 102: Sophisticated and Complex Cocktails
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Take your cocktail craft to the next level with Mixology 102 at Discovery Center. This intermediate class explores the techniques behind complex, sophisticated drinks, from beautifully layered pours to showstopping flaming creations. You'll craft impressive recipes like the Ramos Gin Fizz and the Goblet of Fire, leaving with advanced bartending skills and a deeper appreciation for the art of the cocktail.
Sat. Dec 5th, 2–6pm CT
(4 hours)
Sushi Rolling for Beginners
Cozymeal See all classes by this school
Master the essentials of sushi in this approachable, beginner-friendly class. Students learn to select fresh ingredients, prepare properly seasoned sushi rice, and construct polished inside-out rolls under the guidance of an expert instructor. By the end, you will have the confidence and technique to produce restaurant-quality results in your own kitchen.
Oct 27th
6–8pm CT
$133.99
2 Seats Left
Oct 27th
7–9pm CT
$133.99
2 Seats Left
Oct 28th
6–8pm CT
$133.99
2 Seats Left
Oct 28th
7–9pm CT
$133.99
2 Seats Left
Nov 3rd
6–8pm CT
$133.99
2 Seats Left
This class has 15 more dates.
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Tue. Oct 27th, 6–8pm CT
(2 hours)
Hands-On Culinary Adventure: Flavors of the Basque Country
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the bold, rustic flavors of the Basque Country in this hands-on cooking class inspired by northern Spain and southwestern France. Prepare warm cod and potato dip, chicken braised with chorizo and peppers, a hearty lentil salad, and individual Basque cheesecakes. Learn practical techniques for braising, working with salt cod and legumes, balancing flavors, and baking custards while creating a flavorful regional feast.
Oct 30th
6–8:30pm CT
$135
2 Seats Left
Nov 20th
6–8:30pm CT
$135
2 Seats Left
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Fri. Oct 30th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Plant-Based Holiday Entertaining
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover how to create a festive plant-based holiday meal in this hands-on cooking class. Prepare celery root and apple bisque, individual lentil Wellington with red wine cranberry sauce, roasted Brussels sprouts with pickled grapes, and pumpkin spice cake with coconut caramel. Build practical skills in soup-making, puff pastry, roasting, pickling, vinaigrettes, and baking while learning to balance flavors and textures for memorable holiday entertaining.
Mon. Nov 16th, 6–8:30pm CT
(2 hours & 30 minutes)
Hands-On Autumn in Tuscany
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.
Fri. Nov 6th, 6–8:30pm CT
(2 hours & 30 minutes)
Mixed Media Art
Discovery Center See all classes by this school @ 4318 N Elston Ave, Chicago, IL
Expand your artistic practice by learning to construct compelling compositions using a broad mix of materials and techniques. This dynamic course centers on conceptual thinking and individual creative process, giving students the freedom and structure to develop a genuinely personal artistic voice.
Oct 24th
3:30–5:30pm CT
Meets 4 Times
$110
10 Seats Left
Nov 17th
6–8pm CT
Meets 4 Times
$110
10 Seats Left
Nov 21st
3:30–5:30pm CT
Meets 4 Times
$110
10 Seats Left
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Sat. Oct 24th, 3:30–5:30pm CT
(8 hours over 4 sessions)
Hands-On Sushi Workshop
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of sushi making in our hands-on workshop. From sushi rice to rolling maki and inside-out rolls, you will turn out delicious sushi like a pro. Learn essential skills for handling sushi-grade fish and using traditional Japanese ingredients.
Oct 23rd
6–8pm CT
$135
2 Seats Left
Oct 31st
6–8pm CT
$135
2 Seats Left
Nov 28th
6–8pm CT
$135
2 Seats Left
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Fri. Oct 23rd, 6–8pm CT
(2 hours)
Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.
Sun. Nov 29th, 10am–4pm CT
(6 hours)
Culinary Boot Camp 2
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Take your culinary skills to the next level with hands-on training in our intensive culinary program. Dive deeper into complex subjects like bread, desserts, shellfish, and handmade pasta. This course is designed for passionate graduates ready to become culinary masters.
Oct 26th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
Apr 19th
9am–5pm CT
Meets 5 Times
$2,530
2 Seats Left
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Mon. Oct 26th, 9am–5pm CT
(40 hours over 5 sessions)
Pasta Dough Principles
Cozymeal See all classes by this school
Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.
Nov 6th
6:30–8:30pm CT
$109.99
6 Seats Left
Nov 10th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 11th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 19th
6:30–8:30pm CT
$109.99
8 Seats Left
Nov 20th
6:30–8:30pm CT
$109.99
8 Seats Left
This class has 66 more dates.
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Fri. Nov 6th, 6:30–8:30pm CT
(2 hours)
Hands-On Detroit-Style Pizza Party
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Enjoy a flavorful evening exploring the secrets behind crispy, caramelized Detroit-style pizza paired with classic favorites. Working alongside others, you'll knead dough, mix sauces, and prepare garlic knots, salad, and rich cupcakes. With expert guidance, you'll practice essential kitchen techniques during a lively, interactive culinary experience start to finish.
Oct 29th
6–8:30pm CT
$130
2 Seats Left
Nov 24th
6–8:30pm CT
$130
2 Seats Left
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Thu. Oct 29th, 6–8:30pm CT
(2 hours & 30 minutes)
Reviews for Fun Classes in Chicago
Fun Classes in Chicago are rated 4.5 stars based on 389 verified reviews from actual CourseHorse.com purchasers.
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Adult WaterColors
Really enjoyed the class. First time with watercolors. I’m hooked! -
Demonstration Baking: Challah Making and Shaping
Excellent class from a knowledgeable baker. Exceeded my expectation as I'm hard of hearing and she wore a device so I was able to hear the demonstration. Pick up some good information for different challah shapes. -
Drawing I
I’ve really enjoyed this class! B is an excellent teacher and as someone who is new to drawing, I learned a lot of fundamental techniques that will be essential as I progress. -
Sushi Rolling for Beginners
This course is run by Chef Franco of Franco Sushi. He is an excellent teacher, and he is very prompt with communication before and after the class. This would be an ideal class for a date night as well, since he can run it as a private class for 2 people. -
Valentine’s Handmade Pasta for 2 Guests (BYOB)
It was very fun -
From Dough to Delicious Pasta Creations
Chef Koko was delightful! We had a great time. -
Sushi Adventures
We had a great time. Chef Coco was really knowledgable and we learned how to make sushi. We have already bought supplies to try it at home! -
Hands-On Pasta and Gnocchi Workshop
I went to the pasta-making class at The Chopping Block in Lincoln Square on Tuesday, September 2nd, and it was honestly one of the best experiences I’ve ever had. This class was a birthday gift for me (probably the best gift I’ve ever gotten), and it made for not only a super fun birthday outing but also a great date night with my partner. This was my first cooking class ever, and as someone who already loves cooking at home, I was blown away by how fun and hands-on it was. Chef Alexi was fantastic—she explained everything clearly, from rolling and cutting fettuccine to filling ravioli, and even the details of cooking the pasta just right. She was patient, thorough, and always ready to answer questions. Plus, there were other chefs walking around to offer help whenever anyone needed it, which made the whole experience smooth and enjoyable. We cooked a lot of food—and even had enough to take home afterward, which was such a treat. Overall, I couldn’t have asked for a better way to spend my birthday. I left with full hands (and a full stomach), new cooking skills, and some really great memories. If you’re looking for something fun, interactive, and delicious, I can’t recommend The Chopping Block enough. -
Mixology 102: Sophisticated and Complex Cocktails
i loved this course. the instructor was very informative and entertaining! definitely would recommend. please market these courses more! -
Essential Mixology Bartending
Great instructor and information! Will be back! -
Hands-On Savoring Sicily
We had so much fun and learned a lot! The chefs were so great and we are so excited to try the recipes at home! Thanks a million - we will be back. -
Cooking & Queens! Pasta Night!
Great class. Food and entertainment was great. -
Hands-On Build a Better Grain Bowl
Staff was warm, informative, and accepting - including those of us with no skills. Food was great. Definitely useful and applicable lessons learned. -
Pizza Making
The instructors are incredibly helpful and passionate about their craft. It was really awesome! They love to share their knowledge and answered every question we asked. I loved this course! -
Pen & Ink Watercolor
Great teacher. The space is also wonderful. Love the brightly lit room and going to class in a building filled with art. -
BYOB Sip & Paint Open Class (Pick ANY Painting!)
Owners were so sweet, welcoming, and helping alongside while painting. Such a cool experience with the dimmed lighting and music. -
Hands-On Dumplings Around the World
LOVE!! I went by myself, met awesome people, had a blast - coming back!! -
Watercolors: Materials, Composition & Technique
Couldn’t be happier with this class. Great pace. Great teacher. Love that there is free parking! -
3-Hour Essential Mixology Class
Putting us behind the bar to create our drinks was a perfect way to practice our bartending skills. I loved the experience this class provided and the hands-on approach format! -
Introduction to Perspective Drawing
Duffy is an engaging instructor and the class is thorough and relaxed. Learned what I was hoping to and had a chance to practice it. -
Pen & Ink Watercolor
Pen, Ink and Watercolor has proven a wonderful art experience encompassing teaching of technique, skill and medium as well as sharing up to date information on the current art world. Michelle Kogan is a notable teacher and artist, supportive of student growth and experimentation. I have signed on again for another session. -
Essential Mixology Bartending
Very informative and the instructor made it fun. We will attend more in the future -
Essential Mixology Bartending
Very informative and the instructor made it fun -
Mixology 102: Sophisticated and Complex Cocktails
Great Class! Instructor was very knowledgeable and entertaining. Wide variety of cocktails and recipes, liked the experimenting part. Will definitely look at taking more classes like this! -
Indian Lentils Dishes
Delicious and fun! The instructor and owner is so knowledgable about vegan and vegatarian Indian dishes and the health benefits of each ingredient. This is my 2nd course with her and I plan to attend more. -
Naughty Night: Nude Male Painting
It was said that it was 100 people in the room for this event. I came with 11. It was birthdays, bachelorette and divorces being celebrated. Awesome vibe in the room. Had a amazing time. Will come back for other classes. -
Indian Lentils Dishes
Such a great class, learned a lot and the food was amazing! Highly recommend. Great energy. -
Old World Chicago Pizza
I learned a lot about ingredients and pizza-making techniques. Chef Michelina gave good instructions and demonstrated how to knead dough, which was helpful. I had a great time and highly recommend this class. -
Bath Bomb Workshop
relaxing atmosphere, fun and creative class -
Tavern Style Pizza at Home
I had a great time with my friend in this class. Instructor and support staff were engaging, fun and nice. The class was informative and my pizza turned out to be delicious. I would recommend this to anyone considering it. -
Wine Making for Two
The instructor, Greg, was amazing! Funny, informative, and helpful. We really enjoyed the class and we’re looking forward to our wine bottling! -
Flavors of Fall
Arya was truly an amazing teacher and chef. -
BYOB Pipe and Ashtray Making
I had a great time!!! Can’t wait to see how my pipe and ashtray look! -
Comics & Cartooning (Ages 9-11)
I truly enjoyed 6 wks learning more & increase my ability. I am hoping to taping into more in drawing . I to thank my grandma for giving me the opportunity & the price was right to. Thank you Mario Townsend Jr -
Expressive Landscape Painting in Oil or Acrylic
Good teacher and interesting classes covering paints and painting. Fun! And -
Virtual Sourdough Bread Demonstration
Very informative. While a bunch of topics to cover in a fairly short period of time, I felt like Chef’s presentation was fabulous and she took the time to answer questions and explain the techniques such that it didn’t feel rushed at all. -
Macarons: Online Cook Along
I wish it was a bit longer so the instructor could have evaluated the finished product. -
Drawing Into Painting (Online)
As a complete beginner, this was an excellent course. Although there were others in the class with far more experience than I, everyone was supportive and provided excellent feedback of previous work. Then there was time to learn and practice new concepts. As we got to watercolor and began practicing those techniques, the time flew by as I worked. I highly recommend this course and Sarah as an instructor. Thank you, Sarah! -
Virtual Paint Nite: Autumn Swing in the Park (Ages 13+)
She is great -
Hands-On Pizza on the Grill
It was a great class held outside with the perfect social distancing and the instructor was funny and very informative. I like that I was introduced to different kitchen tools that I got to purchase from the establishment. -
3-Hour Essential Mixology Class
The class was awesome. Instructor was wonderful. An overall meeting wonderful people is always a plus. Definitely would recommend the school for all classes you will learn alot. The instructor is very hands on. -
Date Night: Pizza Classica
This was the best date night we have had after 10 years. Leo and his staff was fantastic, they were extremely friendly and provided a environment where you felt like family. Before the class was over I started looking at what other classes I can attend. Well done! -
Hands-On Mozzarella Making
This class was fun and easy. Really enjoyed myself. -
The Art Institute of Chicago: Badass Bitches Tour
Great Tour led by Jessamyn! Fun and interactive (played games) and learned a lot too. -
The Art Institute of Chicago: Badass Bitches Tour
Jessamyn was awesome. The whole experience was well... badass! Matt and Dani Nessetti -
Sushi Making for Beginners
Andy was great! The venue was awesome too! We had time to get Drinks and socialize before the class as well. -
Valentine's Day Pizza & Pairings
Leo and Reneé were great! We had a fantastic time getting to learn a lot (and eat even more!) -
Wine Making for Two
The class was Great! Just enough information and background to get me interested but not so much that I was impatient to start making wine! Perfect balance. I can't wait to taste the wine. The only suggestion I would make would be for course horse, I did not know you could order your wine kit ahead of time, if it was mentioned I missed it and would like to see tidbits like that have a more prominent place in the description. It was a great experience and I would do it again. Gail -
Culinary Adventure: A Trip to Mexico
This class was great! I can’t wait to go back -
Keto Kraze
Beautifully organized, warm and knowledgeable instructor and assistant, delicious recipes, great stuff to learn, important hands-on, lots of fun working on teams, and a full (and healthy) dinner to eat at the end!
