Woj's Sausage Making Classes

Woj's Sausage Making Classes
Darien, Suburbs
1000 N Frontage Rd Unit C
At Wilmette Ave
Darien, Illinois 60561

Directions:
Miskatonic Brewing Company

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Description

Sausage expert Mike "Woj" Wojcik passes on his wisdom through sausage-making classes held at Miskatonic Brewing Company—includes hands-on instruction to relay their special process of seasoning and encasing as students sip Miskatonic ales and sample sausage creations.

Afterwards, students take home two 4-packs of handmade sausages.

Reviews of Woj's Sausage Making Classes

(4.7-star rating across 7 reviews)

Sausage Making Experience

Reviewed by Beth R. on 1/5/2020

It was informative and fun at the same time.
Sausage Making Experience

Anonymous review on 10/13/2019

I was expecting more, the instructor prepared the sausage and what we just did was to do the stuffing. I was expecting we will be able to see how he put the spices with the ground meat.
Sausage Making Experience

Reviewed by Semaj A. on 5/19/2019

I had a wonderful experience and I definitely learned a lot.
Sausage Making Experience

Reviewed by Steve K. on 4/7/2019

Well explained instructors made us feel comfortable and provided a lot of information.
Sausage Making Experience

Reviewed by Paul K. on 2/11/2019

Class gave me the knowledge I was looking for, with the ability to start to make my own sausage making at home. It was fun at the same time. Beer was good and so was the polish we ate.
Sausage Making Experience

Reviewed by Jacob J. on 2/16/2020
Sausage Making Experience

Reviewed by Eric K. on 4/7/2019

Review Summary by CourseHorse

Students who attended Woj's Sausage Making Classes found the classes informative and fun, Overall, students appreciated the well-explained instruction and the comfortable learning environment. They felt that they gained valuable knowledge and skills that would enable them to make sausages at home. The classes were described as both educational and enjoyable, with positive comments about the quality of the beer and Polish food provided. Quotes: 1. "Class gave me the knowledge I was looking for, with the ability to start making my own sausage at home. It was fun at the same time." 2. "Well-explained instructors made us feel comfortable and provided a lot of information."