Hands-on Cooking: Indian Brunch is unfortunately unavailable

Thankfully we have 11 other Indian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-on Cooking: Indian Brunch

at Chicago Botanic Garden - Glencoe

(72)
Course Details
Price:
$75
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Glencoe, Suburbs
1000 Lake Cook Road
Btwn Edens Exprsswy/Rt 41 & Green Bay Rd
Chicago, Illinois 60022
(Map)
Important:
ITW Kitchen, Learning Center
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Shilpi Saxena

What you'll learn in this indian cooking class:

A hearty vegetarian brunch is easy to make for your friends and family. You will learn techniques to prepare the dough for fried poori—a fresh bread made of whole wheat flour—and how to make potato curry. Complete the breakfast dishes with mango pickle and yogurt. Enjoy the brunch or bring a box to take it home.


Still have questions? Ask the community.

Refund Policy
Refund requests must be submitted to [email protected] prior to the program’s start date. The registration fee will be refunded less a 10 percent processing charge.

Fees are nonrefundable and nontransferable on and after the program’s start date. We cannot refund fees requested on or after the start date of a program or for sessions missed due to student illness or other personal situations.

Registration fees for courses grouped and priced as a series will be considered one program and subject to all of the above guidelines. A refund request must be received prior to the start date of the series' first class session and will subsequently cancel your registration in every session of the series. If you choose to re-register for other sessions in the series, the special discount does not apply.

Map

Google Map

Chicago Botanic Garden

All classes at this location

The Learning Center is located in the Regenstein Learning Campus. (a five-minute walk from the parking lot).

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 750 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Chicago Botanic Garden (69)

School: Chicago Botanic Garden

Chicago Botanic Garden

The Chicago Botanic Garden opened a little more than 40 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers. In 2013, one million people visited the Garden's 26 gardens and four natural areas, uniquely situated on...

Read more about Chicago Botanic Garden

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

11 Top Choices

Virtual- Learn With your Parents

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Samosa From Scratch  Pakora (onion Fritters)...

Saturday Sep 19th, 3pm - 4:30pm Eastern Time

Online Indian Cooking w/ Yamini

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita, and a zesty cilantro and mint chutney! Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to...

Sunday Sep 20th, 4pm - 6:30pm Eastern Time

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this...

Thursday Sep 24th, 6pm - 7:30pm Eastern Time

Virtual- Beat the Virus, Build Immunity

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu:  Khichdi (Rice and Lentil mixed with cumin, coriander,...

Saturday Sep 26th, 4pm - 5:30pm Eastern Time

Virtual - Vegan Gluten-Free Indian Dishes

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Sunday Sep 20th, 11am - 12:30pm Eastern Time

Virtual Cooking: Chicken Masala with Sunshine

This class is temporarily being offered remotely.

at Yaymaker - Online Online, New York, New York 00000

Sunday Dinner Cooking Class with Sunshine! Join us as we embark on a culinary treat as our very own Yaymaker Chef Sunshine guides you on a journey of culinary magic. This amazing class will walk you step by step as you make a one of kind chicken masala. This amazing class is just like a normal Yaymaker event but you get to enjoy this fun from the...

Sunday Sep 27th, 7pm - 8:30pm Eastern Time

Virtual - Butter Chicken & Paratha Dinner

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Chicken Tikka masala  Aloo Paratha (potato stuffed bread)  Cucumber raita Remote Learning  This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee,...

Friday Sep 25th, 6pm - 7:30pm Eastern Time

Indian Veggie Feast - I

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Our Veggie Feast classes are a good start! Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health: Indo-Chinese Soup: a hot & sour tasty treat Indian Spinach & Eggplant...

Sunday Sep 20th, 9:30am - 11:30am Central Time

Indian Veggie Feast – II

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Yes, vegetables are good for you and should be a BIG part of your diet. But how do you keep your vegetables dishes varied? Learn how to make 3 tasty vegetable dishes that will satisfy your taste buds, your belly, and your health.  NOTE: Veggie Feast 1 is NOT a requirement for this class. The two classes are independent from each other. Indian...

Saturday Sep 26th, 9:30am - 11:30am Central Time

Indian Lentils Dishes

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

A versatile and nutritious ingredient, lentils are a huge part of Indian cuisine. In this class, you will learn how to cook with lentils to make dishes that are rich in fiber and protein: Yellow Lentils Soup: classic Indian soup with ginger, garlic, cumin, tomato and onion Utta Pam (has gluten): lentil and rice pancake with fresh vegetables and chutney...

Saturday Oct 31st, 9:30am - 11:30am Central Time

Ayurvedic Soups

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Are you a raw and vegan food newbie who wants to learn how to cook healthy? Are you looking to expand your gluten-free menu? Are you a long-time raw and vegan foodie in search for new recipes to try? Do you want to learn the secret benefits of Ayurvedic Indian spices and how to use them to make your meals healthier and tastier? Our vegan cooking classes...

Saturday Nov 14th, 9:30am - 11:30am Central Time