Tart Classes in Chicago, IL

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Tart Classes Coming up in Chicago

8 classes have spots left

Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough Cranberry Curd Tart with Whipped Cream and Candied Orange Zest Individual Dutch Apple Pies Sweet Potato Hand Pies with Maple-Walnut Glaze...

Sunday Sep 29th, 10:30am - 3:30pm

$148.50

Fabulous French Pastries

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...

Saturday Sep 14th, 10am - 1pm

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Hands-on Cooking: Oktoberfest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate German-inspired cuisine in this hands-on cooking class. You will learn to use a pastry bag to prepare dessert of spritz cookies, as well as make a bacon and onion tart, spiced apples and cabbage, green beans in mustard dressing, pretzel crusted pork tenderloin, and chicken braised in Riesling. Alcohol will be served in this class.

Thursday Sep 26th, 6pm - 8:30pm

Late Summer Gems & Early Fall Desserts (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Late Summer Gems & Early Fall Favorite Desserts (Hands On) With summer bowing out, and the fall harvest right around the corner, the farmers markets still have plenty of delectable seasonal fruits to choose from. Guest Chef Alissa Wallers of the French Pastry School is sharing some of her favorite desserts highlighting...

Saturday Sep 14th, 11am - 1:30pm

Farm to Table: Late Harvest (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

With root vegetables, gourds, apples, and shorter days right around the corner, it’s easy to want to cling to the butter-slathered ear of corn, the last bowl of berries, and tomatoes so ripe you can eat them like a peach.  Summer is fading fast but Chef Kelly is offering a lingering taste of summer’s best; one last hurrah to enjoy summer...

Saturday Sep 14th, 6:30pm - 9pm

Hands-on Cooking: Appetizer

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Appetizers set the stage for holiday entertaining. You will prepare butternut squash and hazelnut tart; chicken curry triangles; black forest ham and tomato topped brie wheel; rosemary roasted almonds; and basil, zucchini, and pine nut triangles. Take home samples of several recipes. Alcohol will be served in this class.

Monday Dec 9th, 6pm - 8:30pm

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Hands On Beer Brewing

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

This is a hands-on brewing class for beginners. You and one partner will brew 5 gallons (48 bottles) of a beer together using our equipment. After the first session the beer will stay with us as it ferments. 3-4 weeks later you will schedule an appointment to come bottle your beer and take it home with you. Brewing List of beer Styles: Red Ale -...

Saturday Aug 24th, 11am - 1pm

$125
for 2 students

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 14th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

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Pie and Tart Boot Camp

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection. Menu: Perfect Pie Dough;  Cranberry Curd Tart with Whipped Cream and Candied Orange Zest;  Individual Dutch Apple Pies;  Sweet Potato Hand Pies with...

No Upcoming Schedules
$148.50

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Pies, Tarts and Crostatas

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

We will demystify how to make tender, flaky crusts, wrap them around delicious sweet and savory fillings, and bake them to golden perfection! Menu: Perfect Pie Dough Swiss Chard, Leek and Bacon Tart Blueberry Cardamom Lattice Pie Individual Strawberry Rhubarb Crostatas with Cornmeal Crust Skills Covered in Class Include: Making and Rolling...

No Upcoming Schedules
$85

Summer Pie and Tart Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.  Perfect Pie Dough; Take Home Summer Berry Pie with Pecan Streusel; Raspberry-Nectarine Hand Pies; Individual Lemon Meringue Pies; Tomato Tart with Roasted Garlic,...

No Upcoming Schedules
$150

Hands-on Cooking: Pies and Tarts

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore the basics of two types of pastry dough in this cooking class—a traditional flaky crust for sweet and savory pies as well as a sweet tart dough for a rich and crisp dessert base. Practice the different preparation, rolling, and shaping of both types.  Learn how to make:  Luscious lemon curd filling a bacon, arugula, and tomato...

No Upcoming Schedules
$75

Tomato Tarts and Blackberry Fools

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

As house manager of Great Dixter, Aaron Bertelsen is also in charge of the kitchen, cooking for study days and symposia, and for guests and visitors to the house. He is currently working on his first book on growing and cooking vegetables and fruit. In his cooking demo, he will make tomato tart and a blackberry fool. Seating is limited.

No Upcoming Schedules
$39

Holiday Pies and Tarts

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Making pies isn't as hard as you might think! With the techniques you'll learn in this class, you will gain the confidence needed to create stunning pies and tarts.  Menu: Perfect Pie Dough Chocolate Meringue Tart Apple-Cranberry Crostata Mini Sweet Potato Pies with Praline Skills Covered in Class Include:  Making and Rolling Pie...

No Upcoming Schedules
$85

Cooking with Kefir

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

In this class you will learn how to cook with this tart, tangy cultured milk that is low in sugar, lactose free, and an excellent source of protein, calcium, and B vitamins. Lifeway Foods, the local company that brought Kefir to the United States, has introduced a first-of-its-kind cookbook featuring more than 100 inventive, globally inspired recipes...

No Upcoming Schedules
$75
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