Pizza Classica 1-day Immersion Course is unfortunately unavailable

Thankfully we have 8 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle

(14)
Course Details
Price:
$550
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Share:
Purchase Options
Description
Class Level: Intermediate
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pizza making class:

This 1 Day Pizza Class is the pizza class you have been looking for!

This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level?

This class gives you a better understanding of  different pizza styles. Other topics covered in this full day class are dough chemistry and fundamental roles of your ingredient base.    

This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian pizza.
Your day will start in our classroom at 9AM, then move to the dough room and finish in our oven room, stretching topping and baking.
  • Mixing and handling pizza dough made with Italian “00” flour
  • Preparation of pizzatoppings and ingredients
  • Dough stretching and topping
  • Baking in an Italian electric deck oven and wood fired oven
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. 

Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. 

The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.

Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 5500 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (14)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

8 Top Choices

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic Italian...

Tuesday Oct 22nd, 9am - 5pm

  (3 sessions)
$1,500

3 sessions

Neapolitan Pizzeria: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Mamma Mia! Master the art of creating authentic Neapolitan pizzas.  Menu:  Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills Covered in Class Include:  Making and rolling out...

Sunday Nov 10th, 6pm - 8:30pm

$93.50

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Nov 1st, 6pm - 8pm

Neapolitan Pizzeria

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home.  Grilled Romaine Salad with Crispy Pancetta and Parmesan  Margherita (Tomato Sauce, Fresh Mozzarella and Basil) Pizza  Roasted Red Pepper and Artichoke Pizza with Goat Cheese  Prosciutto and Arugula White Pizza Skills Covered in Class Include: ...

Monday Oct 28th, 6pm - 8:30pm

$93.50

Gluten Free Bread & Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are pleased to welcome the Fusco Twins part of the new generation of pizza makers! Originally working in the postal service of Milan but knowing that this was not their passion, they asked themselves what their next step would be; and it always came back to pizza. This is how their adventure began! They were not born into a family of pizzaioli,...

Tuesday Nov 19th, 9am - 5pm

Pizza & Pairings

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love pizza? Great, so do we… come in with your pizza partners in crime for pairings of our favorite natural wines and craft beers. Chef Leo will walk you through the entire process of making pizza like a pro and Chef Renee will walk you through how to pair pizza with the perfect pint or wine. In this class you will learn to mix dough for...

Tuesday Nov 19th, 6:30pm - 8:30pm

Breville Pizzaiolo

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We have partnered with Breville for this incredible Masterclass led by Master Instructor Leo Spizzirri. In this Masterclass our professional pizzaiolo will share the secrets behind amazing pizza! Learn about different types of pizzas, how to properly make and stretch dough, how to correctly top and cook pizzas like the experts and more. MENU ...

Friday Nov 22nd, 6:30pm - 8:30pm

Neapolitan Pizzeria: New Menu

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Mamma Mia! Master the art of creating authentic Neapolitan pizzas in your own home. Menu: Kale Salad with Pancetta and Parmesan Pistachio Pesto, Italian Sausage and Fontina Cheese Pizza Spinach, Mushroom and Roasted Garlic Pizza with Smoked Provolone Quattro Formaggi White Pizza Skills covered in class: Making and rolling out yeast dough...

Monday Nov 25th, 6pm - 8:30pm

$93.50