Thankfully we have 29 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
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Cozymeal See all classes by this school
Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.
Nov 10th
6:30–9pm CT
Nov 11th
6:30–9pm CT
Nov 19th
6:30–9pm CT
Nov 20th
6:30–9pm CT
Nov 24th
6:30–9pm CT
This class has 65 more dates.
Tap here to see more
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Prepare for Thanksgiving with a hands-on workshop where you'll create a complete feast from scratch. Learn to roast turkey, make homemade gravy, and craft classic sides like brown butter mashed potatoes and pumpkin pie. Master essential skills including turkey carving, flavor balancing, and pie dough rolling, all while enjoying a collaborative cooking experience with expert guidance.
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.
Nov 14th
6–9pm CT
Nov 30th
6–9pm CT
The Chopping Block Lincoln Square See all classes by this school @ 4747 N Lincoln, Chicago, IL
Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.
Nov 6th
6–8:30pm CT
Nov 21st
6–8:30pm CT
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Butcher & the Burger is like nothing you’ve seen before… at least not under one roof. While a neighborhood burger counter at heart, It’s also a dash of old fashion butcher shop with a pinch of culinary artistry mixed in.
Butcher & the Burger is the newest offering from acclaimed Chicago...
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Save up to $20. From cooking to coding, find something you’ll love learning.
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