Skip the boring salads and build meals you'll actually crave. In this hands-on class, you'll learn how to combine whole grains, roasted vegetables, crisp produce, proteins, and bold homemade dressings into colorful bowls and hearty salads that are perfect for make-ahead lunches and easy weeknight dinners. Along the way, you'll master techniques for cooking grains, roasting vegetables, balancing textures, and creating flavorful vinaigrettes that you can mix and match all week.
Menu you’ll cook and enjoy:
- Southwest Quinoa Bowl with Roasted Poblanos, Sweet Corn and Smoky Chorizo Tofu
- Spicy Soba Noodle Bowl with Roasted Broccoli, Edamame and Ginger-Sesame Dressing
- Greek Cobb with Grilled Chicken, Chickpeas, Artichokes and Creamy Feta-Yogurt Dressing
Skills covered in class:
- Cooking grains
- Roasting peppers
- Working with fresh herbs and spices
- Selecting seasonal produce
- Selecting tofu
- Selecting and grilling chicken
- Making vinaigrette and dressings
- Balancing flavors
- Pickling
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
