Hands On Simmer and Savor: Cozy Soups and Stews is unfortunately unavailable

Thankfully we have 1 other Soups Class for you to choose from. Check our top choice below or see all classes for more options.

Hands-on Cooking: French Onion Soup

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Learn the secrets behind creating a rich and comforting French onion soup, along with a classic Caesar salad, in this hands-on culinary experience. Discover the techniques for caramelizing onions and adding depth of flavor to your soups. Join us for a delightful journey into the world of French cuisine.

(148) All levels 18 and older

Dec 2nd

11am–1:30pm CT

$119

10 Seats Left

Don't see any dates that work for you?

Add to Wishlist

Wed. Dec 2nd, 11am–1:30pm CT (2 hours & 30 minutes)

$119

Attend

+1190 pts

Gift it!

See all Soups classes Chicago

Hands On Simmer and Savor: Cozy Soups and Stews

The Chopping Block Lincoln Square

4.7 285 reviews

Discover how to turn everyday ingredients into comforting soups and stews that warm the body and soul. Guided by expert chefs, you’ll practice essential techniques like making roux, caramelizing vegetables, and balancing flavors while preparing dishes such as gumbo, chicken and dumplings, and French onion soup. Gain the skills and inspiration to bring cozy, flavorful meals to your table all season long.

All levels
Small class sizes
18 and older
Earn 10% Rewards
Price Lock

Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Hands On Simmer and Savor: Cozy Soups and Stews

Sold Out

Start Dates (0) $130/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Cooking & Baking Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Description

Nothing says comfort like a simmering pot of soup or stew on a crisp autumn day. In this hands-on class, you’ll learn how to transform simple ingredients into hearty, flavorful bowls that warm the soul and are perfect for family dinners, game nights or just curling up on the couch. This class will give you the skills (and recipes!) to keep you warm all season long.

Menu:

Gumbo with Crab and Andouille Sausage with Steamed Rice
Chicken and Herb Dumplings
French Onion Soup with Gruyere Cheese Crouton

Skills covered in class:

Making roux
Knife skills
Selecting crab meat and chicken
Balancing flavors
Getting familiar with Cajun ingredients
Working with fresh herbs and spices
Caramelizing vegetables

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

See reviews for other classes at The Chopping Block Lincoln Square

Hide Reviews

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1300 points. Earn 10% back in reward points!

The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

View school profile

Vetted by CourseHorse

A verified Chicago educator.

Hands-on Cooking: French Onion Soup

Hands On Simmer and Savor: Cozy Soups and Stews

Description

Refund Policy

Questions about this class?

Cities