Mother’s Day Brunch is unfortunately unavailable

Thankfully we have 14 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

From Dough to Delicious Pasta Creations

From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 19th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

This class has 60 more dates.

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Thu. Nov 19th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Crafting Italian Pizza

Crafting Italian Pizza

Get fluent with Italian pizza-making as you craft fresh dough, customize your toppings, and finish with a decadent Nutella pizza. This hands-on class walks you through every step, from a classic caprese salad through a perfectly baked pie.

(65) All levels 14 and older

Nov 19th

6:30–9pm CT

Nov 24th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

This class has 60 more dates.

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Thu. Nov 19th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

Gift it!

Staples of Italy From-Scratch

Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 19th

6:30–9pm CT

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

This class has 59 more dates.

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Thu. Nov 19th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Kids' Colorful Italian Creations

Kids' Colorful Italian Creations

Young chefs step into the vibrant flavors of Italy in this fun, hands-on cooking experience. They will assemble fresh tomato and cheese skewers, shape colorful handmade pasta with a roasted garlic sauce, and prepare a sweet ricotta and berry dessert. Guided by an expert chef, kids pick up essential cooking techniques while bringing Italian cuisine to life.

(65) All levels 14 and older

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

This class has 59 more dates.

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Thu. Nov 19th, 6:30–8:30pm CT (2 hours)

$103.99

Attend

+1040 pts

Gift it!

Pasta Dough Principles

Pasta Dough Principles

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

This class has 60 more dates.

Tap here to see more

Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

Gift it!

See all Italian Cooking classes Chicago

Mother’s Day Brunch

Tutore

4.2 5 reviews

Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.

All levels
18 and older
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2755 W Belmont Ave, Chicago, IL
3 hours

Mother’s Day Brunch

Mother’s Day Brunch

Sold Out

Start Dates (0) $172.50/person

No upcoming dates are currently available.

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Description

Our goal in this class is to help you treat your Mom with a great time! Sip a glass of mimosa (or wine) while you learn how to make a few Italian brunch dishes in a fun atmosphere. We will show you how to make, and eventually eat, some flavorful and interesting dishes, plus you will get to take home a jar of the Strawberry and Rhubarb Jam that you make!

Please let us know ahead of time if there are any dietary restrictions.

What we will teach:

How to make crostata dough
Rolling out of dough
How to properly make jam
Sautéing techniques
How to make fresh ricotta
Proper Fritatta making skills
Balancing of flavors
How to pamper mom!
General knife skills

Menu:

Complimentary Glass of Mimosa or Wine
Whipped Ricotta with Strawberry and Rhubarb Jam
Wild Mushroom, Spinach and Black Truffle Fritatta
Seasonal Fruit Crostata with Chantily Cream

Refund Policy

Full payment is required before your spot is confirmed. Cancellations will incur a $10 fee per seat. Cancelling within 24 hours results in a forfeit of the class fees.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Tutore (5)

(4.2-star rating across 5 reviews)

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Tutore

TUTORE: Chicago's premier Italian cooking school, led by seasoned professionals with over 75 years of combined experience. Offering a familiar, sophisticated atmosphere and emphasizing excellence in every aspect. Dedicated to consistency, service, and value, TUTORE is the ultimate destination for culinary enthusiasts, bringing the essence of Italian cuisine to patrons.

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Tutore

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