Sunday at Nonna’s

Name: Sunday at Nonna’s
Start: 2024-05-19T11:00:00-05:00
End: 2024-05-19T15:00:00-05:00
Location: Tutore

Tutore

Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.

All levels
18 and older
$201.25
Earn 2,013 reward points
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2755 W Belmont Ave, Chicago, IL
4 hours

Start Dates (1)

$201.25
4 hours

Sun, May 19th, 11am–3pm CDT

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Description

What you'll learn in this italian cooking class:

Our Goal:

To teach you how to cook like our Nonni! (or close to it) In this class we will show you how to make a classic Italian American red sauce/gravy similar to how our Nonni did whenever we came over. Also we will teach you how to make a full Sunday meal that will leave everyone with very happy bellies!

What we will teach:

How to Make a Sunday Gravy (3 hours)
How to Make Cavatelli
All About Braciole
How to Make a Basic Quick Yeast Dough/focaccia
Proper Meat to Buy for a Braciole
How to Avoid the Wooden Spoon!
Basic Knife Skills
Meal/Party Planning
Balancing of Flavors

Menu:

Rosemary Focaccia
Apple and Hazelnut Salad
Tomato Sauce/Gravy
Beef Braciole
Ricotta Cavatelli
Tiramisu

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

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