Join us for our special chef spotlight series, celebrating the talents and creativity of our exceptional Chopping Block chefs. Each month, a different chef designs a unique menu drawing from their personal culinary inspiration and expertise. During this welcoming and casual demonstration class, you will enjoy tastings of Chef Matt's innovative takes on traditional Irish cuisine, developed through his formal culinary training at the prestigious Ballymaloe Cookery School in Ireland. The class includes a complementary Gin and Elderflower tonic beverage. This is an excellent opportunity to meet our talented chefs, gather practical culinary techniques, discuss recipe ideas, and learn about the work we do at The Chopping Block.
Chef Matt's Irish Spring Table Menu:
- Elderflower Gin and Tonic
- Irish Mussel Chowder with Potatoes and Fresh Thyme
- Spring Garden Salad with Arugula, Asparagus, Chives, and Citrus Vinaigrette
- Irish Soda Bread with Rosemary
- Lemon-Basil Posset
Discover Ireland through its renowned kitchens, fertile farms, and spectacular coastal landscapes. Our immersive culinary tour, Enchanting Isle, combines hands-on cooking instruction, visits to artisan food producers, and unforgettable meals deeply rooted in regional place and tradition. From learning classical cooking techniques to meeting the dedicated people behind Ireland's vibrant and dynamic food scene, this culinary journey is ideal for passionate cooks seeking inspiration, a fresh perspective, and a richer understanding of how exceptional food originates.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.
