Lisle Classes Chicago, IL

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Classes coming up in Lisle, Chicago

35 classes have spots left

Knife Skills

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Knife basics will cover everything from, sharpening versus honing, mincing versus rough chop. What does it all mean? After taking this class, you’ll feel like a Chef. We will cover the basics (and not so basics) of knife care, sharpening, honing and the various cuts you will come across in a typical recipe. Our Chef and kitchen staff will make dinner...

Tuesday Aug 20th, 10am - 1pm

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Tuesday Aug 20th, 9am - 5pm

Pit to Plate BBQ Pop Up

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Pitmasater Mikey Kay of Man, Meat, BBQ and FIRE + SMOKE BBQ will be here for ONE NIGHT ONLY! Menu Holy Trinity Of BBQ – Smoked Chicken, Pulled Pork, Smoked Brisket Coleslaw Smoked Mac & Cheese 1 Beer or Soda/Bottle Water Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors....

Thursday Aug 22nd, 5pm - 8pm

Forno Bravo Wood Fired Cooking

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Join us for this special wood fired oven class! This class will be taught in our custom oven room, and will be taught using our  three Forno Bravo ovens – in three different sizes.  This will be a full day hands on class  for anyone who already has or is about to buy or build a wood-fired oven. We’ll use three traditional styles...

Friday Aug 23rd, 10am - 3pm

Classic Italian Pizza for Your Home Oven

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love making pizza at home, but feel like it has room for improvement? Our professional Pizzaiolo will share insights to all things dough in this classic Italian pizza class  aka new Neapolitan or American Neapolitan. By any name it is delicious!  What to expect:  Learn a classic Italian dough recipe Perfect red sauce and white...

Saturday Aug 24th, 11am - 2pm

Funfetti Cake Bake & Take

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s Funfetti cake time! You know the one … the perfect celebration cake created by Christina Tosi of Momofuku Milk Bar, and is all the rage. This cake is a hands down staff favorite and we have ordered enough of these re-creations from Madeleine’s and the Traveling Bake Shop here at NAPCA for all of our celebrations – we thought you’d...

Sunday Aug 25th, 11am - 2pm

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker! ...

Sunday Sep 15th, 11am - 2pm

Homemade Bread

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water. Menu Semolina loaf baked in a Dutch oven Herb and tomato Focaccia – with variations...

Monday Aug 26th, 6pm - 9pm

Meal Planning 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chef Renee will make meal planning organized and easy as she walks you through 2 recipes that will become two more recipes and easy sides so no one will think they’re “leftovers”! Each Month we’ll have an insert to add to your meal planning binder (that we’ll provide). The idea is that you’ll be armed with the tools you need to make cooking...

Wednesday Aug 28th, 6pm - 8:30pm

Summer Steakhouse

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chicago loves a great steak house and we all agree, it doesn’t need it to be freezing outside to enjoy a good cut of meat. We’ll show you how to pan sear the best steak at home and recreate that special occasion dinner without the price tag! MENU Seared Rib eyes with Bearnaise sauce Loaded baked potatoes Wedge salad with blue cheese dressing...

Thursday Aug 29th, 6:30pm - 9:30pm

Ikebana: Japanese Floral Arranging

at The Morton Arboretum - Lisle 4100 Illinois Rte 53, Lisle, Illinois 60532

Capture the graceful curve of an unfolding bud, the surprise of new leaves, or the lightness of a cloud through Ikebana -- the art of Japanese flower arranging. The instructors will demonstrate several techniques and then help you create your favorite version. All plant materials will be collected fresh from the Arboretum grounds. Each student will...

Saturday Sep 28th, 1pm - 3:30pm

Late Summer Pasta

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll show you how easy it is to roll handmade free form pastas and the appropriate sauces to accompany them. No pasta machine required for this one! MENU Cavatelli with tomato vodka sauce Orecchiette with Sausage and Broccoli Rabe Ricotta Gnudi with fresh garden pesto TECHNIQUES LEARNED IN THIS CLASS Creating an egg dough Rolling and Shaping pasta...

Wednesday Sep 4th, 6:30pm - 9pm

Bread with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Legendary baker, award-winning cook book author and baking instructor at Johnson & Wales University will be here for a 1 day only class on artisan bread. Note: Substitutions and Class Format We reserve the right to substitute ingredients, menus, recipes, chefs and instructors.  Unless noted otherwise, all of our classes are hands-on and...

Friday Sep 6th, 9am - 5pm

Book Signing & Demo with Peter Reinhart

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We are thrilled to announce this special demonstration and book signing, the legendary cookbook author, Peter Reinhart whom is widely acknowledged as one of the world’s leading authorities on bread.  In 2002, Reinhart embarked on a two-year pizza quest trekking through America and Italy in search of the perfect pie, which he chronicled...

Friday Sep 6th, 6pm - 9pm

Begin to Draw Nature

at The Morton Arboretum - Lisle 4100 Illinois Rte 53, Lisle, Illinois 60532

Learn the basics of drawing nature in this course designed for true beginners. We will discuss everything from how to hold your pencil to what kind of paper to use. You will have time to work on drawing skills in a no-pressure setting. A great confidence builder. Bring a pencil with an eraser and a folder to hold papers. All other supplies will be...

Saturday Sep 7th, 9am - 12pm

  (4 sessions)
$162

4 sessions

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