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at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012
Say oui' to this classic French dinner. You will learn how to prepare: Creme Vichyssoise: leeks and potatoes cream Coq au vin: Chicken stewed in red wine and brandy with mushrooms, baby onions thyme and potatoes Creme brûlée with lemon and lavender BYOB!!
Say oui' to this classic French dinner. You...
Read moreMonday Jan 6th, 6pm - 9pm
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish. Learn how to make 2-3 different variations of bow cakes. At the end of the class,...
For those who are just getting their feet under them...
Read moreThursday Dec 19th, 11am - 2pm
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at
Abigail's Kitchen
-
Lower East Side
Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013
Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill in this comprehensive class. Local beer and wine is served with all of our classes. All cooking classes are complimented with...
Too shy to buy at those amazing markets in Chinatown?...
Read moreSaturday Feb 22nd, 11am - 4pm
at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
Ok, so you know how to cook a top-notch dish,...
Read moreSunday Jan 12th, 12pm - 2pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...
We’ll cover three different (apartment-friendly)...
Read moreFriday Feb 7th, 11am - 1:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...
There are few more satisfying dishes for the wintertime...
Read moreMonday Dec 23rd, 6pm - 8:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with Garlicky Green Herb Sauce Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know...
Make the most delicious meals and only wash one pot....
Read moreFriday Jan 3rd, 11am - 1:30pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and...
TGI…the weekend! Weekends are everyone’s favorite...
Read moreWednesday Jan 1st, 11am - 1pm
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at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Each participant will make her/his own 15 croissants (including plain, chocolate and almonds). Participants learn under the direction of one of our...
A hands-on session to learn how to make the perfect...
Read moreSunday Feb 2nd, 9am - 11:30am
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Tender, flaky, and buttery, oh my! Is it any wonder...
Read moreFriday Jan 3rd, 10am - 12:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...
Only chef-instructor John Scoff can let you in on...
Read moreSunday Jan 5th, 12pm - 2:30pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and...
Whether you are a full-blown wine expert or a leisurely...
Read moreSaturday Dec 28th, 8pm - 10pm
at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018
There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...
There’s nothing so delicious as fresh ravioli pasta,...
Read moreSaturday Jan 4th, 6:30pm - 8:45pm
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Do you hunt and find yourself with extra meat to be...
Read moreThursday Feb 20th, 7pm - 8:30pm
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...
Dreaming of visiting a villa in Tuscany? So are we!...
Read moreTuesday Jan 14th, 8:30pm - 10:30pm
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