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More Cooking Classes Coming up in New York

290 classes have spots left

Holiday Candy Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for an evening of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!).  Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle!  Hand-Pulled Candy Canes Assorted Chocolate Truffles...

Saturday Dec 14th, 12pm - 2:30pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Sunday Jan 5th, 6pm - 10pm

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Mexican Brunch

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Brunch? Good. Enchiladas? GOOD. We’ve combined two of our favorite things into one fabulous class with Mexican Brunch. We’ll warm your bellies and souls as we guide you through balancing the spices and textures of this globally adored cuisine.  What better way to kickstart your weekend than by sharing huevos rancheros with your besties in...

Saturday Nov 9th, 11am - 1:30pm

The More Elegant of the Cabernets, Cabernet Franc

at 67 Wine & Spirits - Lincoln Square 179 Columbus Ave, New York, New York 10023

Join us as we explore the different taste profiles that Cabernet Franc can express, as we learn about regional, climatic and maturation influences.

Wednesday Nov 6th, 7pm - 8:30pm

Vegetarian Tapas Party

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spanish tapas, beautiful small plates of food, are the perfect fare for entertaining. While sipping on class-made sangria, create recipes like: Garlic-laced mushrooms Spinach fritters Patatas bravas Caramelized onion toasts Crispy battered zucchini Sweet carrot tempura Fresh fava bean puree Poached asparagus with goat cheese Tiny Greek...

Monday Dec 16th, 7pm - 9:30pm

Homemade Ramen

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Ramen of any kind is a favorite at our Fall table bringing warmth and umami flavors all in one delectable dish. With this class we’ll breakdown the main components from broth to noodles to traditional toppings, after which you’ll assemble your very own bowl prepared to your liking - slurping is encouraged. MENU Miso (soybean paste broth) Tonkotsu...

Tuesday Oct 29th, 7pm - 9:30pm

Doughnut Workshop

Doughnut Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

Dying to make fresh doughnuts at home? Here's your chance to try out doughnut making three ways, with baked, scooped and fried versions in everyone's favorite flavors.

Thursday Nov 14th, 7pm - 9pm


Essentials of Emilia-Romagna Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products.  While enjoying wines such as Sangiovese and Barbera, you will learn to make...

Thursday Nov 7th, 10am - 2pm

Mountain Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously,...

Saturday Nov 2nd, 1pm - 2:45pm

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Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish.  Learn how to make 2-3 different variations of bow cakes. At the end of the class,...

Wednesday Dec 11th, 4:30pm - 7:30pm

Sassicaia Vertical Dinner

at The Wine Workshop - Hell's Kitchen 517 W 38th St, New York, New York 10018

Sassicaia, the first ever Super Tuscan wine, has shaped Italian winemaking for decades, bringing Bordeaux varietals into a formerly traditionalist region. Founder Mario Incisa planted Cabernet Sauvignon, Cabernet Franc, and Merlot in the region in the 1940s after seeing similarities in terroir between Bordeaux and Bolgheri. For many years, Incisa...

Tuesday Nov 5th, 7pm - 10pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Friday Dec 27th, 10am - 2pm

Wine 101 with Charles Springfield

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

Believe it or not, wine doesn’t have to be unapproachable, and you don’t have to know everything about it to enjoy it OR to start studying it. In this introductory class, we explore the basics of wine, to help you establish a better foundation for future wine knowledge. Join us as we taste through our favorite varietals to explore a range of...

Wednesday Nov 6th, 7pm - 8:30pm


Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Sunday Oct 20th, 1pm - 3:30pm

Wines for the Holiday

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Astor Center instructor Sarah Sutel Looper will show you how to tackle holiday wine selecting with ease so you can enjoy the buying process and trust your ability to choose a party hit. You’ll learn tips on how to select food-friendly wines, the best seasonal wine selections, and versatile picks to pop for all holiday occasions. This class will prepare...

Saturday Nov 9th, 3pm - 5pm

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