More Cooking Classes in NYC, New York

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More Cooking Classes Coming up in New York

290 classes have spots left

Fondant 101: Bow Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish. Learn how to make 2-3 different variations of bow cakes. At the end of the class, you will...

Tuesday Oct 15th, 11am - 2pm

Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Friday Nov 1st, 7pm - 8:45pm

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A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Thursday Oct 24th, 8:30pm - 10:30pm

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Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Wednesday Oct 16th, 6:30pm - 8:30pm

$45.50

Macarons

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make the perfect macarons and fill them with fun and exciting flavors. By the end of the class students will know all of the tips and tricks to make these tricky cookies come out perfect every time! Tools and Skills Covered: Baking skills covered in this class include how to create a macaron cookie, making...

Tuesday Oct 22nd, 11am - 1:30pm

Wine 101 @ USQ

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Believe it or not, wine doesn’t have to be unapproachable, and you don’t have to know everything about it to enjoy it OR to start studying it. In this introductory class, we explore the basics of wine, to help you establish a better foundation for future wine knowledge. Join us as we taste through our favorite varietals to explore a range of wine...

Sunday Oct 20th, 2pm - 3:30pm

$81.66

Mexican Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Bienvenidos! As we walk through the streets of Mexico, you will learn how to prepare and taste the street foods so cherished by the locals of Mexico. In this class you will learn: Homemade tortillas Trio of fresh salsas (Xni Pec, Salsa Cacahuate, Tomatillo) Nopales Salad with cotija and pickled onions Esquitas Chicken Tinga

Monday Oct 14th, 7pm - 9pm

Mexican Fiesta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

It’s time to PARTAY! Let’s spice things up with a Mexican feast. We’re whipping up our favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make.  Grab your friends and join us for a fun night of...

Thursday Oct 31st, 8:30pm - 10:30pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from...

Sunday Oct 20th, 5pm - 7pm

Olive Oil 101

at O Live Brooklyn - Park Slope 140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...

Wednesday Oct 23rd, 6pm - 7:30pm

Tasty Thai (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...

Sunday Nov 10th, 4:30pm - 6:30pm

Tapas Españolas (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Come enjoy a taste-testers dream! Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation. Grab a friend, a bottle of Spanish wine and learn to impress, Spanish style,...

Friday Oct 25th, 6pm - 8pm

Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who know about all the rave around cake pops and are looking to create these fun mini treats themselves, this is the class for you. With the Cake Pops class, you’ll learn the proper ratio of icing to cake, crucial for making the tastiest of these bite-sized treats. You’ll learn to make perfectly rounded cake pop balls, dip them in chocolate,...

Saturday Oct 19th, 12pm - 2pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Saturday Oct 19th, 6pm - 10pm

Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs. In this three-hour workshop, you’ll learn all the technical secrets to roll out fondant and cover an 6" round cake using...

Saturday Oct 19th, 5pm - 8pm

  (2 sessions)
$300

2 sessions

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