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Taste of Mexico

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Subtle, rich, with layers of flavor, Mexican cuisine has long been revered as one of the greatest the world has to offer. Join us for a feast of traditional cuisine both savory and sweet, which delight both vegetarians and carnivores alike. Menu: Tequila queso fundido with homemade tortilla chips Jicama salad with lime-cilantro dressing Tomatillo-braised...

Tuesday Dec 10th, 7pm - 9:30pm

Essentials of Georgian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions.  Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea...

Sunday Dec 22nd, 6pm - 10pm

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Asian Soups + Stews: Chinese, Korean, Vietnamese + Thai

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Asian ingredients provide a depth of flavor and umami that make the Asian soup + stew tradition one of the most satisfying to make at home Menu includes: Kimchi Jjigae: Korean Stew with Pork Belly and Rice Cakes Tom Yum Gai : Thai Coconut Soup with Chicken and Mushrooms Pho: Vietnamese Beef Broth with Noodles and Herbs Hot and Sour Soup: Classic...

Thursday Nov 14th, 6pm - 8:30pm

Essentials of Middle Eastern Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Although it contains vast areas of arid landscape, the Middle East is a fertile spot on the culinary map. Over the years, various empires have ruled the region's countries, leaving their imprint on the colorful, aromatic and diverse flavors. Recipes are dominated by spice blends, in-season vegetables and fruits, grains, olives and olive oil, nuts,...

Thursday Dec 19th, 6:30pm - 10:30pm

Uzbek Cooking w/ Damira: Taste of Workshop

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Sunday Nov 24th, 1pm - 3:30pm

Panzerotti & Neapolitan Calzone

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...

Tuesday Nov 26th, 6:30pm - 8pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...

Sunday Dec 8th, 1pm - 3:30pm

Classic Holiday Dinner

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

There's nothing like the warm, savory scents and flavors of a complete dinner perfect for any fall or winter holiday. From savory, creamy soup to a tender roast to veggie sides and a rich dessert, everything here will thrill guests and family alike.  We'll make a complete supper, then sit down to the fruits of our labor, with a menu of: ...

Saturday Nov 16th, 6pm - 10pm

Tenney Flynn - GW Fins

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration The Wall Street Journal described Tenney Flynn, chef-owner of GW Fins in New Orleans, as the widely acknowledged “fishmonger czar of the Gulf region.”  In this class, he’s playing with the concept of the Italian-American Feast of the Seven Fishes, New Orleans-style — including his ever-so-popular gumbo.

Monday Dec 9th, 6pm - 8:30pm

$108.88

Israeli Feast

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You don't have to travel to Tel Aviv or go to a restaurant with your friends to enjoy an Israeli feast. After this class you will be able to entertain your friends and family with a table full of fast and easy dishes based on Mediterranean traditions. Menu may include: red and green shakshuka creamy hummus with roasted red peppers eggplant...

Monday Dec 9th, 7pm - 9:30pm

Erik Bruner Yang - Maketto

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

One of Washington DC’s top young guns, Erik Bruner-Yang was a James Beard Award nominees for “Rising Star Chef” in 2015, a semifinalist for “Best Chef, Mid-Atlantic” in 2016, and his restaurants have been featured in Bon Appétit and Thrillist. In this class, he’ll be preparing savory and sweet dim sum dishes, including his delectable...

Thursday Dec 5th, 6pm - 8:30pm

$108.88

An Italian-American Feast: Sunday in Brooklyn

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

On Sundays in Italian neighborhoods in Brooklyn, families gather for hearty dinners of Italian-American favorites. You will enjoy the preparation of a generous Sunday dinner including: bucatini with meatballs and sweet sausage and Sunday gravy chicken cacciatore with polenta fennel layered with potatoes and breadcrumbs broccoli salad tiramisu....

Sunday Jan 19th, 10am - 2pm

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

Sunday Dec 15th, 1pm - 5:30pm

Cookie Decorating

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Want to really elevate your cookie decorating skills this Holiday Season? Nikki Pensabene, chef & founder of NYC cake studio, ByPensa, brings her passion, creativity, and expertise to teach you all the tricks to cookie decorating.

Saturday Dec 21st, 3pm - 5pm

The Texan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining...

Saturday Dec 21st, 6pm - 10pm

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