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More Cooking Classes Coming up in New York

290 classes have spots left

Spanish Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients.  This class will help you discover new favorites, including: stuffed piquillo peppers pan con tomate and grilled shrimp with Romesco sauce, all served with sangria....

Sunday Dec 15th, 6pm - 10pm

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Tacos and Tequila

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

It's a celebration of all things Mexican! We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist.  We'll make and then dine on:  Fresh Corn Tortillas Adobo Chicken Grilled Skirt Steak Sautéed Shrimp Sautéed Chorizo Fresh Pico de Gallo Guacamole To drink: Margaritas & Paloma cocktails We serve wine...

Thursday Jan 16th, 6:30pm - 10:30pm

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Winter Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These memorable but easy-to-learn dishes bring fall to the fore, using some of our favorite recipes and ingredients. They'll be the hit of any meal during the cooler days, while still tasting fresh, bright, and ideal for the moment. Everything is seasonal, and everything is delicious!  You'll make and then enjoy:  Creamy Cauliflower...

Saturday Dec 7th, 6pm - 10pm

Formaggio & Vino: A Cheese & Wine Tasting

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Wednesday Nov 13th, 6pm - 8pm

Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Saturday Nov 16th, 6pm - 10pm

Classic French Countryside (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Parlez-vous francais? Oui, oui!  Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star...

Monday Oct 21st, 5:30pm - 7:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #3

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Sunday Oct 20th, 1pm - 5:30pm

Gaetone Arnone - Otto Enoteca and Pizzeria

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Gaetano Arnone moved to Italy after high school, studied with master butchers (including Dario Cecchini at the Antica Macelleria Cecchini in Panzano, Italy), and then worked his way up the ranks to become chef de cuisine at Babbo, followed by becoming executive chef at Otto Enoteca and Pizzeria, where he’s in charge today. ...

Monday Oct 28th, 6pm - 8:30pm

$108.88

The Older, The Better?

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few...

Saturday Nov 16th, 4pm - 5:45pm

Pakora, Paratha, Saag Paneer, Butter Chicken

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour.  It is a little heavy on the oil side, but at the same time, quite...

Saturday Nov 16th, 6:30pm - 9:30pm

Couples: Tacos, Tequila & Cerveza

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Kick back with this mini vacation to Mexico.  Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas adobo chicken grilled skirt steak sautéed shrimp sautéed chorizo fresh pico de gallo guacamole to drink: classic margaritas blood orange margaritas Mexican beer. Note: We serve...

Thursday Jan 2nd, 6:30pm - 10:30pm

$275
for 2 students

Fall Pie Essentials

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

Though it may seem simple, mastering the perfect pie can be a challenge for even the most accomplished home cook. Here, we’ll show you how to recreate that ever elusive flaky crust in both sweet and savory preparations, just in time to wow the crowd at your Thanksgiving festivities. Menu: Apple pie Sweet potato pie Cardamom pear tart Fresh...

Saturday Nov 16th, 11am - 1:30pm

Essentials of Burgundian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits.  You’ll make and enjoy:  Gougères Beef Bourguignon Chicken & Crayfish Gratin Dauphinois Cherry Clafoutis ...

Friday Jan 24th, 6:30pm - 10:30pm

Sicilian Seafood

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We’re fish fanatics here at Cook Space, and few places do pescatarian as well as the Sicilians. Join us for a deep dive (pun intended!) into some of the region’s finest ingredients and techniques for producing the most memorable of family seafood feasts. Menu: Caper and garlic stuffed swordfish Citrus and sardine salad Sicilian seafood stew...

Wednesday Dec 4th, 7pm - 9:30pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Saturday Nov 23rd, 6pm - 10pm

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