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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We're in love with foods
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Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani. In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...
Sunday Aug 18th, 10am - 11:30am
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