Thankfully we have 5 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
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Join us for a pastry class taught by Eataly Chicago's Scuola Chef focused on how to create a fruit crostata from scratch. Guests will be led through a hands-on portion of how to make the crostata dough and how to arrange their very own fresh fruit filing in a beautiful way. During the demonstration guests will enjoy a tasting of a finished crostata paired with a glass of dessert wine selected by one of our beverage experts.
Guests will bring home the dough made in class along with the recipe.
If anyone under the age of 21 attends, we serve artisanal Italian sodas in lieu of wine or beer. Please notify us in advance for any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. All guests planning to consume alcohol must be able to produce valid government - issued identification to prove they are 21 or older.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 2.5 hours. [First Session] We'll...
Saturday Aug 15th, 7pm - 10pm Eastern Time(2 sessions)
Tonight, Sharon will share her recipe for Oatmeal Shortbread Cookies, which are not only easy and delicious, but really well suited to adapt for Vegan and Gluten-Free diets. No mixer needed!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link,...
Monday Aug 17th, 5:30pm - 6pm Pacific Time
Attention Quarantine Bakers! Tonight, join Chef Sharon Graves to make an outstanding version of the classic scone, plus get inspiration for making your own flavor combinations from the basic recipe. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list,...
Sunday Aug 23rd, 3pm - 3:30pm Pacific Time
Wouldn’t it be great to head to the market, get a few ingredients, and be able to make something that looks like it took you days? Well, here you go. Pastry hacks for those fearful or tearful in the kitchen, staring yeast in the eye and saying “NAY”, or just loving the ease of it all. On the menu tonight: Cheesy Garlic Bubble Rolls!This class...
Tuesday Sep 1st, 5:30pm - 6pm Pacific Time
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Saturday Sep 19th, 1pm - 3pm Pacific Time(5 sessions)
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