Jun 24th
1:30–4:30pm CDT
Meets 5 Times
Discover the art of French pastry in Chicago with hands-on classes where participants can learn to make croissants, macarons, and other delectable treats under the guidance of experienced instructors.
1 class in-person in Chicago has spots left, and 1 class live online is available.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
Jul 22nd
9am–12pm CDT
Meets 5 Times
Jul 22nd
1:30–4:30pm CDT
Meets 5 Times
Aug 12th
9am–12pm CDT
Meets 5 Times
Aug 12th
1:30–4:30pm CDT
Meets 5 Times
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the delicious tradition of making Paczkis from scratch at The Chopping Block Lincoln Square and enjoy these jam and custard-filled pastries before the fasting season begins. Work with yeast dough, learn to shape and proof, and master the art of deep frying in this hands-on class. Take home 6 donuts to share with loved ones or keep them all to yourself!
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Unleash your culinary creativity with our interactive baking and pastry class tailored for young food enthusiasts at The Chopping Block Lincoln Square.
Learn the secrets of making mouth-watering donuts from scratch in this interactive cooking class. Join us as a winner of the Donut Showdown on the Cooking Channel guides you step-by-step in creating classic glazed, chocolate cake, and apple fritter donuts. Take home a dozen mini donuts and satisfy your sweet tooth!
Explore the enchanting world of Parisian patisseries in this hands-on class where you'll master the art of crafting choux pastry. From precise piping techniques to baking perfection, learn to create exquisite Eclairs and cream puffs. No experience is required, just a love for French pastry and a desire for a fun and instructive experience.
Join us for a delightful class where you'll learn to create a spread of delicious baked goods, including Chocolate Scones and Cinnamon Rolls. Gain the skills to impress your friends at your own Afternoon Tea Party! No experience is necessary, just bring your enthusiasm and enjoy a fun-filled cooking experience.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Discover the secrets of crafting delectable tarts in various forms with our pastry chef Mollie. From mastering different tart doughs to creating luscious pastry creams, elevate your dessert game and take home an array of tasty treats to enjoy.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
This cooking class features recipes and techniques from the dough chapter of Michael Ruhlman’s Twenty. Learn to mix, knead, roll, and cut yeast, pie, and cookie doughs for recipes such as Dutch-oven bread, cinnamon buns, mushroom gruyere quiche, and Scottish shortbread. Take home overnight cinnamon buns and pie dough. Lunch will be served during class.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Learn the secrets to creating delicious homemade donuts with ease at the Chicago Botanic Garden. Discover how to make both yeast and cake donuts, along with a variety of glazes and toppings. Indulge in your sweet tooth as you take home cinnamon sugar and chocolate glazed donuts, plus donut holes.
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