Pastry Classes in Chicago, IL

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Pastry Classes Coming up in Chicago

13 classes have spots left

Fabulous French Pastries

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...

Saturday Sep 14th, 10am - 1pm

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Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...

Sunday Sep 29th, 10am - 11:30am

$31.22

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Basic North Indian Cooking

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Learn the basics of Indian spices.  Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful. Roll your rotis (traditional flatbread). Stuff your own samosas (spicy stuffed potato pastry). Spice your own Masala Chai.  Note:  All classes include instruction of nine dishes, followed...

Saturday Aug 24th, 9:15am - 12:15pm

Dumplings Around the World

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico: Banana-Chocolate...

Tuesday Sep 3rd, 6:30pm - 9:30pm

$93.50

Dumplings Around the World

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities. Menu: Poland: Pierogi Filled with Potatoes and Roasted Garlic Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger) Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Mexico:...

Sunday Aug 25th, 11am - 2pm

$93.50

Passport to Provence

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée...

Tuesday Aug 20th, 6pm - 8:30pm

$93.50

Passport to Provence

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée Skills...

Thursday Aug 29th, 7pm - 9:30pm

$93.50

Demonstration Cooking: Pumpkins

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Explore the history of pumpkin as an ingredient, and how other cuisines cook with this iconic American vegetable. Dishes will include Italian pumpkin ravioli; chershi, a spicy Libyan pumpkin spread; and savory pumpkin pastries from Uzbekistan. 

Saturday Oct 5th, 11am - 1pm

Hands-on Cooking: Oktoberfest

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Celebrate German-inspired cuisine in this hands-on cooking class. You will learn to use a pastry bag to prepare dessert of spritz cookies, as well as make a bacon and onion tart, spiced apples and cabbage, green beans in mustard dressing, pretzel crusted pork tenderloin, and chicken braised in Riesling. Alcohol will be served in this class.

Thursday Sep 26th, 6pm - 8:30pm

Late Summer Gems & Early Fall Desserts (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Late Summer Gems & Early Fall Favorite Desserts (Hands On) With summer bowing out, and the fall harvest right around the corner, the farmers markets still have plenty of delectable seasonal fruits to choose from. Guest Chef Alissa Wallers of the French Pastry School is sharing some of her favorite desserts highlighting...

Saturday Sep 14th, 11am - 1:30pm

French Macarons

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Macarons are delicate and beautiful and seam impossible to re-create in your home kitchen… not so! Chef Rachel Cuzzone (member of the 2015 Pastry Olympics in France -the first time the US has been on the podium in a decade.. 3rd place) has easy way about her instruction and you’ll walk away with all the confidence of a Olympic macaron baker! ...

Sunday Sep 15th, 11am - 2pm

Hands-On Italian Cookies: Beyond Cantucci!

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on the world of Italian Cookies (Biscotti), beyond the well known Tuscan Cantucci. In this class, you’ll learn how to make different Cookies from scratch.  Chef Johanna will start of the class with a tasting of various Biscotti...

Saturday Oct 5th, 10am - 11:30am

$31.22

Culinary Boot Camp 2

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

For our Boot Camp 1 graduates who just can't get enough! In the advanced sessions, we'll go even deeper into the Boot Camp subjects plus introduce some new ones, including baking, shellfish and handmade pasta. Day One-Sweet and Savory Doughs: Understanding the differences in flours How to prepare yeast risen and laminated doughs...

Monday Oct 14th, 8:30am - 4:30pm

  (5 sessions)
$2,145

5 sessions

124 pastry classes that have ended
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Demo Cooking: Savory Summer Pastries

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Basic pastry doughs serve as a base in both sweet and savory recipes. You will watch how to prepare an assortment of quick doughs for summer meals such as cream cheese dough in corn and ham empanadas, pâte à choux pastry in tomato basil ricotta eclairs, and biscuit dough in herbed biscuits with chorizo gravy.

No Upcoming Schedules
$63

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...

No Upcoming Schedules
$60
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