Thankfully we have 6 other Bread Classes for you to choose from. Check our top choices below or see all classes for more options.
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Legendary baker, award-winning cook book author and baking instructor at Johnson & Wales University will be here for a 1 day only class on artisan bread.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go. You will be welcomed into the...
Friday Nov 8th, 12pm - 1:30pm
Spend a day in our kitchen exploring the techniques behind baking artisan breads. Menu: Braided Challah French Oven-Baked Sourdough Boule Roasted Garlic and Herb Naan Oat and Seeded Pain d'Epi (French Baguette) Everything Bagels Pumpernickel Loaf. Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient...
Saturday Dec 14th, 10am - 4pm
Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch. Menu: Homemade Bagels with Hot-Smoked Salmon and Herb Cream Cheese Cucumber-Dill Salad Cheese Blintzes with Blueberry Sauce Skills Covered in Class Include: ...
Saturday Nov 30th, 11am - 1:30pm
Learn the basics of working with yeast dough and the art of properly shaping and baking them to perfection! Menu: Carrot-Rosemary Braided Whole Wheat Loaf Pecan Sticky Buns Spinach, Goat Cheese and Sun-Dried Tomato Calzones Skills Covered in Class Include: Mixing Yeast Dough Understanding Ingredient Functions Using Different Flours ...
Saturday Nov 30th, 12pm - 3pm
Let holiday baking season commence! Whether you are looking for gift ideas or make ahead breakfasts for house guests, you won’t really need a reason to recreate these special treats! Menu No Knead Pumpkin Cinnamon Rolls Coffee Cake Banana Bread Cranberry White Chocolate Scones Homemade Butter What To Expect: Hands On Class Our professional Chef’s...
Tuesday Nov 5th, 11am - 2pm
Chef Robin Nathan presents Make and Take: Soft White Rolls to Freeze and Bake on Thanksgiving (Hands On) In our wildly popular new series, you’ll make it, take it home, and bake it! You’ll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your table’s basket. In class, you will prepare the dough, allow for...
Saturday Nov 23rd, 10am - 12pm
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