In our new wildly popular series, you’ll make it, take it home, and bake it! In this class, Chef Robin is highlighting fall’s greatest hits — apples, cranberries, and pumpkin. You’ll learn the secrets to the perfect make-ahead sweet and sumptuous baked French toast and leave with two assembled recipes, ready to take off in the morning. Perfect for company, holidays, or just lazy weekend mornings, packed with cinnamon, fresh fall fruit and covered in the streusel, breakfast never tasted so good. Freezing instructions will be provided as well.
On the menu: Pumpkin Custard Baked French Toast with Streusel and Apple-Dried Cranberry Crumble Baked French Toast
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Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.
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