Pasta Making Classes in Chicago, IL

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Pasta Making Classes Coming up in Chicago

17 classes have spots left

The Colorful World of Flavored Pastas

at La Scuola at Eataly Chicago - Near North Side 43 East Ohio Street, Chicago, Illinois 60611

Dive into the colorful world of pasta! From jet-black squid ink bucatini to vibrant-green spinach tagliatelle, the flavor doesn’t always come from the sauce—sometimes it comes from the dough itself. Join us as the Chef of La Scuola demonstrates how to make various flavored pastas, from the raw ingredients to the finished dish. Guests will enjoy...

No Upcoming Schedules
$126.50

Spaghetti & Meatballs: Tips & Tricks

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

Learn the secrets of the perfect platter of everyone’s favorite comfort classic – spaghetti and meatballs. With a few simple techniques and a couple thoughtful tricks, turn a small sack of simple, inexpensive ingredients into something extraordinary. Create a balanced sauce, tender meatballs and toothsome pasta from scratch. This is a hands on-class...

No Upcoming Schedules
$25

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Flash Demo: Focus on Pasta alla Norma

at La Scuola at Eataly Chicago - Near North Side 43 East Ohio Street, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.   In this demo, you’ll gather round the stove as the Chef of La Scuola makes pasta alla Norma, a classic...

No Upcoming Schedules
$28.75

Truffle Hunting with Eataly & Urbani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

One of Italy's most sought after hidden treasures, a cousin to the mushroom, is the elusive tartufo (truffle). While most have enjoyed a shaving of black or white truffle on their pasta at a restaurant, not many have had the opportunity to take a closer look at this decadent ingredient or are familiar with how to use it in their own kitchen. Join...

No Upcoming Schedules
$83.63

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Fresh Summer Pastamaking, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas: stuffed pasta, egg pasta and semolina pasta. Guests will then get to try their hand at rolling out the dough and forming their own shapes. Guests will enjoy a tasting of 2 seasonal dishes demonstrated...

No Upcoming Schedules
$110

Flash Demo: Focus on Orecchiette with Broccoli Rabe

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.   In this demo, you’ll gather round the stove as the Chef of La Scuola makes orecchiette con cime di rapa,...

No Upcoming Schedules
$28.75

Flash Demo: Focus on Pasta with Tomato & Almond Pesto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.   In this demo, you’ll gather round the stove as the Chef of La Scuola makes pasta con pesto trapanese, Sicily's...

No Upcoming Schedules
$28.75

Cooking The Books Series- Fuchsia Dunlop’s

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: a wonderful primer on Chinese cooking from Fuchsia Dunlop- “Every Grain Of Rice: Simple Chinese Home Cooking” ...

No Upcoming Schedules
$55

Big Kids Camp: Pasta Week! Day 4 (Ages 12-16)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. Four days of four different pastas, roll it, shape it, cut it, cook it! Gain the confidence and skills to create a beautiful meal of fresh pasta...

No Upcoming Schedules
$50

Big Kids Camp: Pasta Week! Day 3 (Ages 12-16)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. Four days of four different pastas, roll it, shape it, cut it, cook it! Gain the confidence and skills to create a beautiful meal of fresh pasta...

No Upcoming Schedules
$50

Big Kids Camp: Pasta Week! Day 2 (Ages 12-16)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. Four days of four different pastas, roll it, shape it, cut it, cook it! Gain the confidence and skills to create a beautiful meal of fresh pasta...

No Upcoming Schedules
$50

Big Kids Camp: Pasta Week! Day 1 (Ages 12-16)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. Four days of four different pastas, roll it, shape it, cut it, cook it! Gain the confidence and skills to create a beautiful meal of fresh pasta...

No Upcoming Schedules
$50

Cooking The Books Series- Thomas McNaughton’s

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

Join us for the next class in a series of cooking classes based on cookbooks! Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month. Next up: Chef Thomas McNaughton's Flour + Water: Pasta The class will feature:  A hands-on class preparing a meal...

No Upcoming Schedules
$55

Big Kids Camp: Pasta Week! All 4 Days (Ages 12-16)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Who would have thought that three staple ingredients of flour, eggs, and water could produce such a delicious result? Fresh pasta is the necessary ingredient that transforms a good dish into a great dish. Four days of four different pastas, roll it, shape it, cut it, cook it! Gain the confidence and skills to create a beautiful meal of fresh pasta...

No Upcoming Schedules
$180

4 sessions

MCE Bootcamp: The Essentials Day 2 (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

There are certain basic foundations that every home cook should have in his or her repertoire; skills, techniques and recipes you’ll turn to again and again, whether to serve family and friends, to make on Sunday for meals throughout the week, or to cook in no time flat on a busy weeknight. This is part of a three day immersive boot camp that focuses...

No Upcoming Schedules
$375
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