Jun 22nd
10am–4pm CDT
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Couples Cooking Classes
Chicago
Discover the joy of couples cooking classes in Chicago. From mastering the art of pasta making to creating romantic French dishes, these classes offer a fun and interactive way to enhance your relationship while learning new skills and indulging in delicious food.
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Hands-On The Secrets of Mexico Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
From the deep and complex flavors of mole in Oaxaca, to the light and fresh fish recipes in Veracruz, we’ll uncover the ancient traditions and modern techniques that make Mexican regional food so distinctly delicious. Join us for an all-day immersive experience learning how to prepare a variety of authentic recipes from all over Mexico, along with street food favorites based on the all-important staple corn-based dough, masa. Menu: ...
Sat, Jun 22nd, 10am–4pm CDT
(6 hours)
Next Level Teen Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Prepare your teen for the next step towards independence with a week-long culinary boot camp designed for ages 17 to 19. Through hands-on classes focused on practical, nutritious, and cost-effective recipes, they'll learn essential cooking skills and kitchen techniques using basic tools. Culminating in a mystery competition, this experience emphasizes teamwork, timing, and fun, setting the stage for a successful journey into everyday cooking.
Aug 5th
9am–3pm CDT
Meets 5 Times
$1,725
2 Seats Left
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Mon, Aug 5th, 9am–3pm CDT
(30 hours over 5 sessions)
Hands-On Pasta Workshop
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn to make fresh pasta of all shapes and sizes at The Chopping Block Lincoln Square. Join our hands-on workshop and discover the secrets behind making delicious seasonal sauces suited to each pasta. Get ready to enhance your culinary skills and indulge in a menu featuring ricotta and spinach tortellini and spinach pappardelle with shrimp.
Jun 22nd
11:30am–2pm CDT
$149.50
2 Seats Left
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Sat, Jun 22nd, 11:30am–2pm CDT
(2 hours & 30 minutes)
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Culinary Heaven: Wine and Cheese Pairing
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The marriage of wine and cheese is one of our most exciting taste sensations, from easy appetizers to an elegant cheese board, even Mac ‘n Cheese. Learn the secrets of successful wine and cheese pairing in this tasting of 5 prominent cheese styles mixed-&-matched with 5 wines. This seminar is fun and delicious for all wine and food lovers! You must be 21 or over to attend. Please present valid ID at the time...
Fri, May 31st, 6:30–8pm CDT
(90 minutes)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Date Night on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic outdoor feast as you learn to master the art of grilling root vegetables, making vinaigrette, and baking on the grill in this immersive cooking class at The Chopping Block Lincoln Square. Join us for an enchanting evening of culinary exploration under the stars.
Fri, May 31st, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Mediterranean Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey through the vibrant flavors of the Mediterranean. Discover the diverse cuisines of the Middle East, Turkey, Italy, Greece, and North Africa as you learn to create exciting recipes using fresh ingredients, herbs, and spices. Join us for a hands-on experience that celebrates the richness of Mediterranean cuisine.
Sat, Jul 20th, 10am–4pm CDT
(6 hours)
Pasta 101
Tutore @ 2755 W Belmont Ave, Chicago, IL
Join us in this class and embark on a journey to master the art of creating fresh pasta from scratch. From rolling dough to shaping tortellini, learn essential techniques to craft delectable dishes like Tagliatelle di Caccio Pepe and Spinach Ricotta Ravioli with Cherry Tomato Ragu. Elevate your culinary skills and savor the flavors of authentic Italian cuisine.
All levels
18 and older
May 11th
12–2:30pm CDT
$143.75
8 Seats Left
May 12th
2–4:30pm CDT
$172.50
8 Seats Left
May 16th
6:30–8:30pm CDT
$143.75
8 Seats Left
May 23rd
6–8pm CDT
$143.75
8 Seats Left
May 29th
6–8:30pm CDT
$143.75
8 Seats Left
This class has 1 more date.
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Sat, May 11th, 12–2:30pm CDT
(2 hours & 30 minutes)
Other dates (5)
Hands-On Cooking for Life Summer Menu: Eating to Nourish Your Body and Mind
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating delicious and nutritious meals that fuel both your body and mind with nourishing dishes that will leave you feeling energized and satisfied.
Thu, May 30th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Regional Street Tacos on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the unique regional flavors of Mexico through a hands-on grilling class at The Chopping Block Lincoln Square. Explore the art of crafting mouth-watering tacos from northern, central, and coastal Mexico, using fresh ingredients and traditional techniques. Unleash your inner chef and elevate your taco game at this one-of-a-kind culinary experience.
Fri, Jun 21st, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Vegetarian Tex Mex on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a fun and zesty south-of-the-border inspired feast in this hands-on class. Vegetarian or not, you’ll love the deep, bright and complex flavors of this veggie-packed seasonal menu. Gluten-free menu! Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans. Menu: Grilled Avocado and Charred Jalapeño...
Sat, Jun 22nd, 11am–1:30pm CDT
(2 hours & 30 minutes)
Hands-On New England Seafood Party
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Nothing says summer like good, old fashioned New England seafood. This classic New England fare is making its way to Chicago, so don your preppy best and join us for some chowdah in this hands-on class! Menu: New England Clam Chowder Citrus Herb Crusted Sea Scallops Classic Lobster Rolls with Lemon-Tarragon Butter Cabbage and Fennel Slaw Skills Covered in Class Include: Selecting Shellfish Determining Shellfish Doneness...
Sat, Jun 22nd, 6–8pm CDT
(2 hours)
Hands-On Vegan Summer Sides with Dustin Harder
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join renowned vegan chef Dustin Harder for an immersive culinary experience, where you'll learn to create vibrant and flavorful summer side dishes that will elevate any gathering. From refreshing salads to indulgent desserts, unlock the secrets to impressing your guests with delicious vegan fare.
Sat, Jun 29th, 10am–12:30pm CDT
(2 hours & 30 minutes)
Essential Mixology Bartending
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Unleash your inner mixologist and learn the art of crafting delicious cocktails in this hands-on course. From techniques to recipes, this class will equip you with everything you need to entertain and impress your friends or clients. Join us for an immersive journey into the world of mixology and elevate your bartending skills.
Jun 1st
2–6pm CDT
$39
4 Seats Left
Jul 13th
2–6pm CDT
$39
3 Seats Left
Oct 5th
2–6pm CDT
$39
5 Seats Left
Nov 9th
2–6pm CDT
$39
5 Seats Left
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Sat, Jun 1st, 2–6pm CDT
(4 hours)
Other dates (3)
3-Hour Essential Mixology Class
A-List Startenders @ 4401 N Milwaukee, Chicago, IL
Discover the art of mixology at A-List Startenders and learn how to surprise and entertain guests with your creative cocktail creations. Enhance your bartending skills with our Essential Mixology Course and elevate your mixology game to the next level.
Sat, May 18th, 3–6pm CDT
(3 hours)
Hands-on Cooking: Deep-Dish Pizza
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Tue, May 7th, 6–8:30pm CDT
(2 hours & 30 minutes)
Fundamentals of Cooking: Salt
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art and science of salt in culinary mastery. Unveil the secrets behind seasoning as you learn to enhance flavors and textures like never before. Dive into the world of salts and elevate your cooking expertise to new heights.
Sun, May 5th, 10am–12pm CDT
(2 hours)
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Hands-on Cooking: Tea Tasting & Blending
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Explore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers, such as apple, mint, and hibiscus, to enjoy at home.
May 24th
11am–1pm CDT
$93
5 Seats Left
Jun 29th
2–4pm CDT
$93
5 Seats Left
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Fri, May 24th, 11am–1pm CDT
(2 hours)
Other dates (1)
Demonstration Baking: Macarons
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Discover the art of creating light and airy French macarons at the Chicago Botanic Garden. Explore different fillings and learn how to prepare a classic macaron cookie recipe in this delectable demonstration. Take home a selection of these delicate treats to share with family and friends.
Mon, May 13th, 10am–12pm CDT
(2 hours)
Hands-on Baking: Vanilla
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Vanilla bean pods can seem expensive, but a little goes a long way. Discover how to get the most out of each pod by using one pod three different ways to make vanilla pound cake, crème brûlée, and vanilla biscotti. You will learn techniques to cream butter with sugar and to temper eggs. Everyone will take home a sampling of the treats made in class.
Mon, May 13th, 1:30–3:30pm CDT
(2 hours)
Couples Cooking Classes in Chicago are rated 4.5 stars based on 689 verified reviews from actual CourseHorse.com purchasers.
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