Thankfully we have 5 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
We started with a vegetarian Indian menu back in 1998 and now we are one of the 100% vegan restaurants in Chicago. We make authentic Indian recipes and all our dishes are available gluten-free, with some also being made with organic ingredients.
On weekdays, you can order from the à la carte menu.
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Want to make homemade pasta but don't have the equipment? Learn to make gnocchi, a pillowy potato dumpling-esque pasta. You'll also learn to make a couple of sauces and an Italian salad for a well rounded vegetarian meal! On the menu: Gnocchi, Pesto, Tomato sauce, Italian salad. Ingredients: 1 c olive oil 1/2 c pine nuts/walnuts 3/4 c parmesan...
Saturday Jul 11th, 9am - 1pm Pacific Time
Join me in taking advantage of all the fresh summer produce to make a fresh healthy lunch, we'll make our own focaccia, grill portabello mushrooms, and make a fresh vegetable packed Greek style Salad! On the menu: Focaccia, Grilled portabello mushrooms, and a Greek salad. Ingredients: 4 cups all purpose flour 1 1/4 tsp rapid rise/instant yeast...
Saturday Jul 25th, 9am - 1pm Pacific Time
Who says vegans can’t get enough protein? These dishes will help you get your needed dose of daily protein. Dal Fry: popular Indian lentils dish Chef Kirti’s Black Chickpeas Recipe Dried Apricots Protein Bar: a much healthier alternative to store-bought snack bars
Sunday Jun 7th, 9:30am - 11:30am Central Time
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...
Friday Jul 17th, 7pm - 9pm Central Time
Discover recipes and techniques for preparing fresh summer produce. You will learn four different preparation methods: roasting blanching marinating sautéing to create: eggplant with bell pepper vinaigrette roasted pepper and tomato bake stir-fried corn and beans marinated cucumbers with chili and peanuts
Sunday Jul 26th, 1pm - 2:30pm Central Time
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