May 8th
6–8:30pm CDT
Learn to create authentic Asian dishes such as sushi, dim sum, and pad Thai in the heart of Chicago, with expert instructors guiding you through the techniques and flavors that define Asian cuisine.
5 classes in-person in Chicago have spots left, and 3 classes live online are available.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey exploring the diverse world of dumplings with expert guidance. Uncover the secrets of crafting these delicious parcels of flavor from various cultures.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of sushi-making in this interactive workshop where you'll learn the secrets behind preparing sushi rice, handling sushi-grade fish, and using traditional Japanese ingredients. Unleash your inner sushi master and impress your friends and family with your newfound skills.
May 25th
10am–12pm CDT
Jun 27th
6–8pm CDT
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Experience the vibrant flavors of Indian cuisine as you learn to prepare an authentic, full-course Indian dinner. Immerse yourself in the culture and indulge in dishes like vegetarian curry, butter chicken and sauce, and peas pulao. Bring a friend and embark on a culinary journey like no other.
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Explore Cooking & Baking Private Group EventsThe Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a romantic culinary journey with our Hands-On Date Night: Taste of Thailand class. Learn the art of balancing sweet, sour, salty, and spicy flavors as you prepare tantalizing dishes like Tom Kha Gai and Shrimp Pad Thai. Perfect for couples seeking a fun and flavorful evening exploring the vibrant tastes of Thai cuisine in a gluten-free menu.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on an immersive culinary adventure in this hands-on Asian cuisine class. Discover the diverse flavors and techniques of China, Japan, Korea, and Thailand while mastering the art of balancing sweet, savory, sour, and spicy. From homemade dumpling wrappers to velvety beef chow fun, take your Asian cooking to the next level at The Chopping Block Lincoln Square.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians. Menu: Pork Pot Stickers with Soy Dipping Sauce Beef and Broccoli Lo Mein Sweet and Sour Shrimp with Pineapple and Steamed Rice Ginger Pot de Crème Skills...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of crafting authentic ramen from scratch at The Chopping Block Lincoln Square. Unleash your inner chef as you learn to make homemade ramen noodles and create a flavorful miso-soy broth with tender pork, bok choy, and a perfectly cooked egg. Join this hands-on workshop and elevate your ramen game to new heights.
The Chopping Block Lincoln Square
From the outdoor kitchens of small villages in the Philippines to Chicago, it is indeed possible to experience the vivid flavors of Filipino cuisine right in your very own kitchen. Menu: Lumpia Shanghai (Pork and Cabbage Spring Rolls) Pancit Guisado (Noodle Stir Fry with Shrimp and Vegetables) Chicken Adobo with Steamed Rice Cassava Cake with Custard Topping and Citrus Caramel Sauce Skills covered in class: Getting familiar with Filipino ingredients...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us as we open India's spice chest to explore this dynamic cuisine with its centuries-old tradition in satisfying and delicious recipes. The mango lassi will be served upon your arrival. Menu: Mango Lassi Vegetable Pakoras with Coconut-Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the aromatic flavors of India's vegetarian cuisine as you delve into the art of creating classic dishes like gobi 65, saag paneer, spicy chickpea curry, and more in this immersive cooking experience at The Chopping Block Lincoln Square.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Be your own sushi master! Learn how to make sushi from scratch as our chef virtually guides you through the all of the essential sushi-making techniques, ingredients and tools in this 2-hour intensively interactive cook along. With our chef’s helpful hints and tips along the way (and a little practice), you will learn how easy it really is to make sushi in your own kitchen. Menu: Maki Rolls Inside-out Maki Rolls Spicy Tuna Nigiri Skills covered...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
The fortunes of the spice merchants can't hold a candle to the wealth of Indian recipes you will cook in this class. Menu: Vegetable Pakoras with Coconut Cilantro Chutney Aloo Paratha (Potato-Stuffed Griddle Bread) Chicken Tikka Masala Spiced Rice with Currants and Cashews Skills Covered in Class Include: Getting Familiar with Indian Cuisine Preparing Batter Deep Frying Making Herb Chutneys Preparing Stuffed Bread Griddling Selecting...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Have fun preparing and enjoying some traditional dim sum favorites. Menu: Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce Skills covered in class include: Shrimp Fillings Preparing Yeast Dough Steaming Deep-Frying Working with Dried Mushrooms and Dumpling Wrappers Selecting Ground Meat Making Asian Sauces...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
In the global healing kitchens series, wellness chef Alia Dalal explores authentic, home cuisine from cultures with strong food-as-medicine traditions. In this class, we'll explore spice-laden and vegetable-rich Indian cuisine. Having worked at an Ayurvedic spa in India and growing up in a South Asian home, Chef Alia will share healing dishes and techniques that you won't find at your local Indian restaurant. We'll cover the basics of Ayurveda...
The Chopping Block Lincoln Square
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Indian feast via Zoom. Menu: Potato-Filled Samosas with Cilantro-Coconut Chutney Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Making and kneading dough Selecting potatoes Deep frying Our virtual...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.
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