Cook the Book: Epic Vegan is unfortunately unavailable

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Cook the Book: Epic Vegan

at The Chopping Block at the Mart - River North

(188)
Course Details
Price:
$137.50
Start Date:

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Location:
River North, Downtown/Loop
222 W Merchandise Mart Plaza Ste 107
At W Kinzie St
Chicago, Illinois 60654
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Important:
A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.
Purchase Options
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20
Teacher: Dustin Harder

What you'll learn in this vegan cooking class:

Join us for our new series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts and inspire our culinary point of views. 

This month we are very excited to welcome chef and cookbook author, Dustin Harder, into our kitchens for a hands-on class! Dustin will be teaching you how to prepare an assortment of recipes from his brand new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. 

Dustin, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone, from beginner cooks to experienced chefs, can create at home.

Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust— the choice is yours, and the level of indulgence is up to you to decide. Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant-based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time.

Dustin's recipes featured in class include:

  • Unicorn French Bread Pizza (Baguettes Topped with Beet Marinara, Cashew Mozzarella, Hemp Parmesan and Edible Flowers) will be served upon arrival
  • Grilled Romaine Salad with White BBQ Sauce, Quinoa Bacon Bits and Cornbread Croutons
  • Classic Carbonara with Tofu Cream Sauce and Himalayan Black Salt
  • Everything Buffalo Cauliflower Bites with Blue Cheese Dressing
  • S'mores Cookie Cups (Chocolate Chip Cookies with Graham Crackers, Fudge and Chicago Vegan Foods Dandies Marshmallows), demonstrated by Dustin (You'll receive a take-home bag of Dandies Marshmallows!)


School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

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Refund Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.

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Reviews of Classes at The Chopping Block at the Mart (187)

School: The Chopping Block at the Mart

The Chopping Block at the Mart

Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...

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