May 3rd
5–6pm CDT
Learn the art of mixology and craft your own signature cocktails in Chicago's drink-making classes, where participants can master the techniques of muddling, shaking, and garnishing to create delicious concoctions.
6 classes in-person in Chicago have spots left, and 1 class live online is available.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour experience with an interactive tasting of creative and seasonal cocktails at The Chopping Block. Learn the art of cocktail making from mixologist Christophe Bakunas and discover unique flavor combinations and essential bar tools. Snacks provided and exclusive discounts on spirits purchased during the tasting.
May 3rd
5–6pm CDT
Jun 28th
5–6pm CDT
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Unleash your inner mixologist and learn the art of crafting delicious cocktails in this hands-on course. From techniques to recipes, this class will equip you with everything you need to entertain and impress your friends or clients. Join us for an immersive journey into the world of mixology and elevate your bartending skills.
Jun 1st
2–6pm CDT
Jul 13th
2–6pm CDT
Oct 5th
2–6pm CDT
Nov 9th
2–6pm CDT
Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL
Learn the art of brewing your beer in this hands-on class. Discover the secrets of creating different beer styles and take home 48 bottles of your brew. Get ready to impress your friends with your newfound beer-brewing skills.
May 4th
11am–1pm CDT
May 11th
11am–1pm CDT
May 18th
11am–1pm CDT
May 25th
11am–1pm CDT
Jun 8th
11am–1pm CDT
This class has 12 more dates.
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Explore Drink Making Private Group EventsA-List Startenders @ 4401 N Milwaukee, Chicago, IL
Discover the art of mixology at A-List Startenders and learn how to surprise and entertain guests with your creative cocktail creations. Enhance your bartending skills with our Essential Mixology Course and elevate your mixology game to the next level.
Discovery Center @ 4318 N Elston Ave, Chicago, IL
Explore the art of crafting exquisite cocktails with Mixology 102 at the Discovery Center. Discover the secrets behind creating sophisticated and complex drinks, from layered concoctions to flaming masterpieces. Unleash your inner mixologist and learn to create drinks like the Ramos Gin Fizz and Goblet of Fire in this immersive class.
Aug 24th
2–6pm CDT
Dec 7th
2–6pm CDT
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Explore and taste several types of tea. Learn the differences between various origins, how to compare blends, and methods to brew at home. Make your own blend using different tea bases such as black, green, and lemongrass, customized with fruits, herbs, and flowers, such as apple, mint, and hibiscus, to enjoy at home.
May 24th
11am–1pm CDT
Jun 29th
2–4pm CDT
San Francisco Wine School @ Online
Embark on a global exploration of coffee, tea, and bottled waters. From the origins and cultivation to roasting and drying techniques, delve into the intricate world of these beverages. Gain insights into environmental considerations, flavor profiles, and their impact on wine pairings, while also uncovering industry trends and consumer preferences.
Apr 28th
1–4pm PDT
Apr 28th
1–4pm PDT
Jul 22nd
6–9pm PDT
Jul 22nd
6–9pm PDT
Jul 22nd
6–9pm PDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
You love Champagne and you love your Cava and Prosecco, so we’ve made a stunning hands-on class for you that brings together the festivities of sparkling wine combined with fresh and seasonal cocktails. Join spirits expert, Christophe Bakunas, as he discusses the world of sparkling wine and how it all began hundreds of years ago, and then dive into our bar to prepare seasonal and festive classic bubbly cocktails. Menu: Classic French 75 ...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Cool island breezes and fruity cocktails are calling your name in this hands-on class... All you need is some enchanting Polynesian fare for an evening in paradise. Menu: Ahi Tuna Poke with Cucumbers, Avocado and Spicy Tobiko Mayo Hoisin BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw Pineapple Fried Rice with Cashews and Scallions Guava-Lemon Bars Skills covered in class: Getting familiar with Polynesian...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Hands-On Cocktails: Sweet vs. Sour and How to Customize Cocktails This hands-on cocktail class will walk you through two of the most important non-alcoholic components in cocktails and how they work unilaterally as well as in unison. Spirits expert, Christophe Bakunas, will break down sugar and acid within several classic cocktails, and you'll get a minute-by-minute personal experience in how they change, enhance or destroy your cocktail. This...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Want to know how to make a perfect summertime cocktail? With the help of your spirits expert, Christophe Bakunas, you'll learn how to create three exciting seasonal cocktails that will impress your friends and family. We will discuss cocktail standards, best practices for building cocktails and how to be creative on your own. Additionally, Christophe will teach you how to set up a bar with the essential bar tools and ingredients, the history of cocktails...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Dive into the vibrant world of tequila and mezcal with an enlightening evening led by expert Christophe Bakunas. Discover the art of crafting bright, fruit-forward cocktails, explore the intricate production processes, and unravel the rich history behind these captivating spirits. Master essential bartending skills, from presentation to garnishing, and elevate your bar lingo to impress at any gathering.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Our chefs take a turn at mixology and share samples of these wintry cocktails, paired with easy-to-prepare, party-perfect snacks. Menu: Blood Orange and Rum Punch, Orange-Chipotle Glazed Shrimp Pear and Cava Bellini Blue Cheese Mousse-Filled Endive Spears with Caramelized Pears and Toasted Pecans Allagash Saison, Potato and Rosemary Focaccia White Russians, Chocolate-Pistachio Biscotti Skills Covered in Class Include: Preparing...
The Chopping Block Lincoln Square
Tequila and mezcal, Mexican spirits made from agave, are the most illuminating experience of terroir, culture and 500 years of history all captured in a bottle. In this hands-on class, you'll come explore the beauty and complexity of these spirits, unlock its secrets and see firsthand what its traditions hold while preparing the cocktails. The passion for this spirit will be evident as spirits expert, Christophe Bakunas, walks you through the...
Join us for a delightful class where you'll learn to create a spread of delicious baked goods, including Chocolate Scones and Cinnamon Rolls. Gain the skills to impress your friends at your own Afternoon Tea Party! No experience is necessary, just bring your enthusiasm and enjoy a fun-filled cooking experience.
Beverage Art Inc @ 9030 S Hermitage Ave , Chicago, IL
Learn to make great cider at home that you and your friends will be amazed at. Students will make a 6-gallon vat of cider in class. Cider will ferment at Bev Art for 3 weeks then at scheduled bottling time you will balance and bottle your cider to take home. Each batch makes 50 to 60 12 oz bottles. In class: Taste an array of ciders and cysers. Discuss apple verities that are best for cider. Equipment needed to make cider easy. Sanitation...
Mary's Wholesome Living @ 2607 W 75th St, Naperville, IL
Kombucha is a fermented tea which is believed to have originated thousands of years ago and was known in China as “Tea or Immortality.” It has been used in Eastern Europe, Russia and Japan for several centuries and in the past decade has become a staple in many Americans probiotic regime. Mary's Jamaican Ginger Beer is made from fresh ground ginger, lime and honey. It is non-alcoholic so safe for the entire family. Both of her elixirs are made...
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Making apple cider at home is extremely easy and is only limited by your imagination. One of the first and most popular beverages of the American colonies, it fell from favor for decades and is only now seeing a resurgence in popularity. Dan Bussey will help you make cider using locally sourced apples and simple equipment. Learn the history and craft of making your own cider.
A-List Startenders @ 4401 N Milwaukee, Chicago, IL
We believe that knowledge is power--Introducing our Essential Mixology course. Whether you have no experience, have taken a bartending course, or are experienced in bartending - this class is for you. Take part in our highly interactive course where you will build and enjoy your very own creations. This 2 Hour crash course in mixology will have you entertaining your guests/ clients in no time. We will take you on a mind blowing excursion...
Kombucha has made its way from a strange beverage to almost a cult following now. People need their daily dose of their “Buch” as they lovingly refer to this effervescent drink. But who can afford over $3 a bottle? You will learn to make your own “Continuous Brew” kombucha, along with many tasty variations, for only a fraction of the cost. And if you are one who enjoys the new signature cocktails with Ginger Beer, I am sure you will enjoy...
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