Tuesday Oct 22nd, 9am - 5pm
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and skill sets.
Our state of the art cooking school specializes in interactive education. The hands on and demonstrative classes are led by dynamic professional chefs versed in all cuisines, and our pizza classes are led by a Master Instructor. We also host hands on and demonstration classes for private parties, corporate events for team building classes or client appreciation events.
Chef Rachel was great! Definitely would attend another class of hers. She explained everything and made the class so much fun. Can't wait to make Macarons!
Rachel did a very professional job presenting the course. She set it up great having taken us through the recipe then having do out own. She has great experience to share.
I love Chef Rachel! She was so patient and very hands on! Would attend another class of hers.
Loved the class! Mikey Kay was an excellent instructor and the food was great. North American Pizza and Culinary is such a cool facility!
The course was awesome!! Any Macaron fan should attend!! The Chef gave all kinds of great tricks and tips!! Highly Recommend!
The instructor was great, very patient an knowledgeable about her topic
Great class! Our instructor Rachel was fantastic. She was thorough, engaging and made the class so fun yet informative! I would definitely take another class taught by her!
If I could give the NAPCA six stars, I would. My wife and I attended the Chicago Pizza class just tonight, and it was well worth the price. Chef Leo Spizzirri taught the class, and he was super engaging and interesting to listen to. You could tell he had a LOT of experience making dough, sauce, and of course pizza. He was patient and had thorough answers to everyone's questions. The facilities themselves were beautiful and state-of-the-art. The front, where the class was held, was inviting and made you feel at home. There were also areas for professional training and for cooking the pizzas in the large ovens you would expect a place like this to have. While making the pizzas was lots of fun, it was even more fun to sit at the counter and enjoy them while taking to Chef Leo and his business partner, Chef Anthony. I learned that they also offer technical classes, like knife skills, and even had a camp for kids during the summer. I would definitely go back for another class and hope to see others in the Western Suburbs take advantage of such a cool, local experience.
Vlad N. gave this class 5 out of 5 CourseHorse stars.
Tuesday Oct 22nd, 9am - 5pm
Wednesday Oct 23rd, 6:30pm - 9pm
Friday Oct 25th, 6:30pm - 9pm
Friday Nov 1st, 6pm - 8pm
Saturday Nov 2nd, 6:30pm - 9pm
Tuesday Nov 5th, 11am - 2pm
Thursday Nov 7th, 11am - 2:30pm
Sunday Nov 10th, 11am - 3pm
Wednesday Oct 30th, 11am - 1:30pm
Sunday Nov 17th, 10am - 12pm
Sunday Nov 17th, 12:30pm - 1:30pm
Tuesday Nov 19th, 9am - 5pm
Tuesday Nov 19th, 6:30pm - 8:30pm
Wednesday Nov 20th, 6:30pm - 9pm
Friday Nov 22nd, 6:30pm - 8:30pm
Sunday Nov 24th, 10am - 3pm
Tuesday Nov 26th, 6pm - 9pm
Wednesday Nov 27th, 11am - 2pm
Friday Nov 29th, 6:30pm - 9:30pm
Saturday Dec 7th, 12pm - 2pm