Sat, Jan 18, 12:30pm - 2:30pm
Join us as the Chef of La Scuola showcases the true art of advanced fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will then get to try their hand at rolling out the dough and forming their own shapes, both filled and unfilled.
By the end of class, you will walk away armed with the knowledge you need to approach all the advanced techinques of fresh pasta-making. Guests will enjoy a complete 3-course meal, demonstrated by our chef, paired with classic, seasonal sauces and complementary wines. Class will be complete with menus, adapted recipes and wine tasting notes to take home.
Menu and wines are subject to slight change. Please notify us in advance if you have any dietary restrictions
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We're in love with foods
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