Third Thursday: One+Done: Buttermilk .... (Hands On) is unfortunately unavailable

Thankfully we have 104 other Culinary (Meals) Classes for you to choose from. Check our top choices below or see all classes for more options.

Third Thursday: One+Done: Buttermilk .... (Hands On)

at Marcel's Culinary Experience - Glen Ellyn

(21)
Course Details
Price:
$35
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
(Map)
Share:
Purchase Options
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 26

What you'll learn in this culinary (meals) class:

Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On)

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. 

Not for long! Biscuits, unlike yeast-raised breads and rolls, come together quickly and bake quickly, making them the perfect fit for baking up right before a meal and serving warm right from the oven. You’ll make your own batch, take a couple home for sharing and happily be transported to biscuit nirvana! Pick your session and we’ll have you in and out with your treats in an hour!

On the menu: 

  • Buttermilk Biscuits with housemade Blueberry Jam and Cardamom Butter 

Still have questions? Ask the community.

Refund Policy
No refunds or store credits within 72 hours prior to the class.

Map

Google Map

Marcel's Culinary Experience

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 350 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Marcel's Culinary Experience (21)

School: Marcel's Culinary Experience

Marcel's Culinary Experience

Downtown Glen Ellyn is home to one of the freshest and most innovative stores for cooking and food lovers locally, regionally and even globally. Open since September 2011 at 490 North Main Street, in a beautiful historic landmark building, is Marcel’s – a fresh kind of culinary experience.

Jill Foucré,...

Read more about Marcel's Culinary Experience

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Taking this class for work? Get exclusive perks & discounts for free.

104 Top Choices

Brazilian Steakhouse

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

We’ll channel our inner gaucho and learn to grill beef tenderloin like a pro! Don’t you LOVE those  little cheese puffs you get at Brazilian steakhouses? They are our favorite thing to sop up that chimichurri! MENU Garlic Butter Brazilian style Filet  with Red Chimichurri Pão de Queijo (Brazilian Cheese Bread Caesar Salad with homemade...

Wednesday Oct 23rd, 6:30pm - 9pm

Pasta Workshop: Fall Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

What's your favorite pasta? After working with our Chefs, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!  Menu: Roasted Squash and Ricotta-Filled Tortellini with Brown Butter Sauce Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts Spaghetti...

Wednesday Oct 23rd, 6:30pm - 9:30pm

$104.50

Global Kitchen (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Take Mexican fare beyond the fajitas, Italian past traditional pasta. Chef Paul has inspired an international feast designed to excite the palate and relive favorite travel experiences by transporting the kitchen into the flight deck. Boldly take your taste buds to countries near and far with this global inspired meal. On the menu:  Mexican...

Thursday Oct 24th, 6:30pm - 9pm

Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Sunday Oct 27th, 6pm - 8:30pm

$93.50

Steakhouse DIY

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home!  Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Broccoli...

Friday Oct 25th, 6pm - 8:30pm

$104.50

An Evening in New Orleans

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to prepare a truly authentic French-Creole feast that's reflective of the melting pot of cultures found in Louisiana. Gather around our table, and learn how to prepare these classic recipes you're sure to recreate in your own kitchen for years to come. Menu: Oysters Rockefeller Crostini  Sautéed Snapper with Crawfish...

Friday Oct 25th, 6pm - 8:30pm

Spanish Tapas

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun cooking an assortment of authentic, Spanish small-plates.    Menu: Salpicon de Mariscos (Grilled Shrimp, Squid and Crab Seafood Salad with Piquillo Peppers and Lemon Vinaigrette) Sautéed Artichokes with White Wine, Garlic and Serrano Ham Albondigas (Spanish Meatballs) in Tomato Sauce Patatas Bravas (Crispy-Fried Spiced...

Friday Oct 25th, 6pm - 8:30pm

Oktoberfest

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Its’ Oktoberfest season! Join us for a fun night of Schnitzel and Beer – Did you know that Octoberfest actually starts in September? We’ll tell you all about it and show you how to make all your favorite German foods to make at home! For anyone over 21 you’ll enjoy a refreshing Octoberfest beer!  Prost! MENU Chicken Schnitzel with...

Friday Oct 25th, 6:30pm - 9pm

Game Day Ribs & Chili (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

College or professional football, late season baseball, on the court with the Bulls or on the ice with the Blackhawks, whatever your sport of choice, nothing says game day like slow cooked ribs and chili.  Sure- fire crowd pleasers for the backyard, tailgate, kitchen or the man cave, Chef Brandy has designed the perfect play book with all-star...

Friday Oct 25th, 6:30pm - 9pm

The Breakfast Club

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Creating a luxurious breakfast is easy like Sunday morning. Join us for a scrumptious feast including some all-time favorites, and some exciting recipes featuring international flavors. After class today, you're sure to look at breakfast with a new lens. Menu: Buttermilk Biscuits with Sausage Gravy Shakshuka (Eggs Poached in Spiced Tomato-Pepper...

Saturday Oct 26th, 12pm - 2:30pm

$93.50

Witchin' in the Kitchen

at The Resiliency Institute - Naperville 10S404 Knoch Knolls Rd, Naperville, Illinois 60565

Join us for this fun-filled, highly interactive workshop where we will explore seasonality and nature connection while spending time in the kitchen crafting food and plant based products based on The Resiliency Institute’s Herbalism, Edible Wild Plants, and Permaculture courses. In October, the days are getting shorter and colder, the bounty of...

Saturday Oct 26th, 1pm - 3pm

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Sunday Nov 3rd, 5pm - 7pm

Flavors of Fall

at Arya Bhavan - Rogers Park 2508 W Devon Ave, Chicago, Illinois 60659

Embrace the beauty of the fall season by putting its flavors on your table through healthy recipes. Opo and Potato Dish: low in saturated fat and cholesterol but high in dietary fiber, vitamin C, riboflavin, zinc, iron, and magnesium Okra and Sweet Potato Dish: rich in antioxidants, iron, calcium, vitamin C, B and K1 Vegan Indian Sugar-Free Pumpkin...

Sunday Oct 27th, 9:30am - 11:30am

Fabulous French Pastries

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...

Saturday Nov 9th, 11am - 2pm

Hands-on Cooking: Indian High Tea

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Learn to make mouthwatering Indian street food and chai tea in this cooking class, featuring vegetarian snack recipes that are perfect for parties.  Make a delicious platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the party spread with masala chai, a must-have...

Sunday Nov 10th, 10am - 12:30pm

Know Your Gnocchi

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante.  Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal...

Monday Nov 11th, 6:30pm - 9:30pm

$93.50

Gnocchi Making, 101 (Hands-On)

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Gnocchi can be made from semolina flour, breadcrumbs, ricotta, wheat flour, egg, potato, sweet potato and any combination thereof, as long as the form recalls a knot or knuckle as the name commands.  Join us at La Scuola as we trace the roots of the first gnocco in each of its many forms. Our Chef will demonstrate how to prepare ricotta and potato...

Friday Nov 15th, 4pm - 5:30pm

$55.75

Cook Chinese Food Like Grandma Series

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

The dishes themselves are vegetarian and all classes are extremely easy to make and designed for beginners. Can be modified for any particular diet. All supplies and materials are included. Each week is different! Mini Chinese Crepes (Wet Batter) - 3 ways Learn a versatile take on a Chinese Grandma's old tradition with your own creation station...

Saturday Nov 9th, 4pm - 6pm

Healthy Weeknight Cooking: Meatless Meals

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes...

Tuesday Oct 29th, 6pm - 8:30pm

The Clean Eating Kitchen: Gluten, Dairy & Meat Free

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Oct 29th, 6pm - 8pm