Thankfully we have 2 other Preserving Classes for you to choose from. Check our top choices below or see all classes for more options.
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Homemade fruit butter, conserves, and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal bread for autumn treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday or host(ess) gifts!
Skills covered in class:
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
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This class will take place online. Registered students will receive login instructions. Ring in the holiday season with decadent winter fruit preserves. Learn how to make brandied fruit, spiced apple compote, and almond pears in amaretto syrup from Cornell-trained master food preserver Stephen Nocera. He will demonstrate how to properly preserve...
Sunday Nov 15th, 11am - 1pm Eastern Time
Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies Today the highly influential, visionary fermentation revivalist Sandor Katz will show us how simple it is to make our own kraut, kimchi, and other delicious, health-promoting probiotic fermented delicacies. Sandor will demonstrate and guide us step-by-step through a number of fermentation...
Saturday Nov 21st, 2pm - 4pm Eastern Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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