Couples Cooking Classes Chicago

Thu, May 16th, 6–8pm CDT (2 hours)

$93

+930 pts

Demonstration Cooking: Kale

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Discover the versatility of kale, from garden to plate, in our insightful demonstration cooking session. Learn essential techniques for harvesting, cutting, and storing this robust brassica, while honing your knife skills and mastering the art of dressing. Delve into a spectrum of kale recipes, from vibrant salads to comforting pastas, and elevate your culinary repertoire with every savory bite.

All levels 18 and older

May 22nd

6–8pm CDT

Wed, May 22nd, 6–8pm CDT (2 hours)

$93

+930 pts

The Art of Sausage Making

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unlock the secrets of crafting perfect home sausages. Discover the art of sourcing meats, mastering seasoning techniques, and achieving optimal flavor balance. Elevate your culinary skills with insights into pork butchering and meal planning.

All levels 18 and older

Apr 28th

12–2:30pm CDT

$172.50

9 Seats Left

Sun, Apr 28th, 12–2:30pm CDT (2 hours & 30 minutes)

$172.50

+1725 pts

Explore Cooking & Baking Private Group Events

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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

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Charcuterie Board + Tiramisu + Wine

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an immersive culinary experience where you'll learn the art of crafting a show-stopping charcuterie board alongside classic tiramisu, all while savoring two glasses of wine. Discover pickling, mousse-making, and plating techniques to elevate your entertaining skills. Unleash your inner chef in a hands-on class that promises to delight your taste buds and impress your guests.

All levels 21 and older

May 8th

6:30–8pm CDT

$92

May 22nd

8–9pm CDT

$92

Wed, May 8th, 6:30–8pm CDT (90 minutes) Other dates (1)

$92

+920 pts

Hands-on Cooking: French Tarts

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Classic French tarts can be sweet or savory. In this hands-on cooking class, you will learn how to prepare tender crusts that can be filled in a variety of ways. Featured recipes include leek and smoked salmon tart for a main course and a dark chocolate and pear tart for dessert.

Beginner 18 and older

May 30th

1–3:30pm CDT

Thu, May 30th, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Hands-On Cooking: Soufflés

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Delight your guests with culinary expertise as you master the art of crafting both savory and sweet soufflés. Learn the intricate techniques of egg separation, beating, and folding to create a classic cheese soufflé and a luxurious orange and Grand Marnier variation. Elevate your cooking skills in this hands-on experience.

All levels 18 and older

Jun 1st

1–3:30pm CDT

Sat, Jun 1st, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Hands-On Cooking: A Tale of Two Bisques

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Smooth, creamy, and richly flavored bisques whip up easily in advance for your next gathering. You will learn to make two unique soups in this hands-on cooking class: the ultimate seafood bisque and a fresh garden tomato bisque served with grilled brie and figs on ancient grain bread.

All levels 18 and older

Jun 4th

1–3:30pm CDT

Tue, Jun 4th, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Bring a Friend Risotto Night

Tutore @ 2755 W Belmont Ave, Chicago, IL

Join us for an unforgettable evening of culinary exploration as we demystify the art of crafting perfect risotto. Discover the secrets behind selecting the finest ingredients, mastering cooking techniques, and balancing flavors to create a sumptuous feast. Bring a friend and embark on a journey to elevate your cooking skills to new heights.

All levels 18 and older

May 9th

6–8pm CDT

$175

Thu, May 9th, 6–8pm CDT (2 hours)

$175

+1750 pts

Cookie Decorating: Summer Vegetables

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Transform your summer harvest into edible works of art! Join us for a delightful cookie decorating class where you'll learn to craft vibrant vegetable designs using royal icing. From red bell peppers to sliced cucumbers, master techniques like outlining, flooding, and creating textures to bring your sweet veggies to life.

Beginner 18 and older

Jun 5th

6–8pm CDT

Wed, Jun 5th, 6–8pm CDT (2 hours)

$93

+930 pts

Demonstration Cooking: Beets

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Unearth the culinary potential of beets in this immersive cooking demonstration! From vibrant beetroot to nutrient-rich greens, master techniques like roasting, blanching, and spiralizing to create delectable dishes including lavender-rosemary roasted beets with ricotta and beet falafel. Join us and elevate your beet game to new heights!

All levels 18 and older

Jun 6th

11am–1pm CDT

Thu, Jun 6th, 11am–1pm CDT (2 hours)

$93

+930 pts

Mixology 102: Sophisticated and Complex Cocktails

Discovery Center @ 4318 N Elston Ave, Chicago, IL

Explore the art of crafting exquisite cocktails with Mixology 102 at the Discovery Center. Discover the secrets behind creating sophisticated and complex drinks, from layered concoctions to flaming masterpieces. Unleash your inner mixologist and learn to create drinks like the Ramos Gin Fizz and Goblet of Fire in this immersive class.

All levels 21 and older

Aug 24th

2–6pm CDT

$39

Dec 7th

2–6pm CDT

$39

Sat, Aug 24th, 2–6pm CDT (4 hours) Other dates (1)

$39

+390 pts

Bread Baking Full Day

Tutore @ 2755 W Belmont Ave, Chicago, IL

Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.

All levels 18 and older

May 5th

11am–1pm CDT

$143.75

Sun, May 5th, 11am–1pm CDT (2 hours)

$143.75

+1438 pts

Mother’s Day Brunch

Tutore @ 2755 W Belmont Ave, Chicago, IL

Treat your Mom to a memorable Mother's Day brunch experience filled with Italian-inspired dishes and a complimentary mimosa or wine. Learn to craft delectable treats like whipped ricotta with homemade jam and savory frittatas, all while enjoying a fun and relaxed atmosphere. Make this Mother's Day extra special by pampering Mom with a culinary adventure she'll cherish.

All levels 18 and older

May 12th

10:30am–1:30pm CDT

$172.50

Sun, May 12th, 10:30am–1:30pm CDT (3 hours)

$172.50

+1725 pts

Sunday at Nonna’s

Tutore @ 2755 W Belmont Ave, Chicago, IL

Step into the heart of Italian-American tradition with this class, where you'll learn to recreate classic dishes reminiscent of family gatherings. From mastering the art of Sunday gravy to crafting tender beef braciole and homemade cavatelli, discover the secrets of authentic Italian cuisine. Join us for a culinary journey that will evoke cherished memories and leave your taste buds longing for more.

All levels 18 and older

May 19th

11am–3pm CDT

$201.25

Sun, May 19th, 11am–3pm CDT (4 hours)

$201.25

+2013 pts

Tasting 101: Whiskey

The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL

Embark on a journey through the world of whiskey, exploring its diverse styles and uncovering the secrets behind their distinct flavors. Elevate your tasting experience with expert insights and gain a deeper understanding of what sets each whiskey apart. Ideal for both industry professionals and passionate enthusiasts seeking to refine their palate and appreciation.

All levels 21 and older

Apr 29th

6–8pm CDT

$65

15 Seats Left

Mon, Apr 29th, 6–8pm CDT (2 hours)

$65

+650 pts

Tasting 102: Wine and Food Pairing Class

The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL

Discover the art of perfect flavor harmony in our expert-led Wine and Food Pairing Class, where you'll explore eight wines alongside a variety of food samples. Whether you're new to tasting or seasoned, this approachable class aims to elevate your skills and enhance your dining experiences with insightful tips on creating harmonious flavor profiles. Unlock the secrets of pairing wine and food, regardless of your tasting background.

All levels 21 and older

May 6th

6:30–8:30pm CDT

$90

15 Seats Left

Mon, May 6th, 6:30–8:30pm CDT (2 hours)

$90

+900 pts

Demo Cooking: Indian Street Food

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Indulge in the flavors of India with a tantalizing demonstration of street food delights. Discover the secrets behind crafting crispy tikki and versatile pakoras, bursting with authentic spices and fresh vegetables. Elevate your culinary experience with aromatic chai tea infused with green cardamom, completing this savory journey through Indian cuisine.

All levels 18 and older

Jun 15th

11am–1pm CDT

Sat, Jun 15th, 11am–1pm CDT (2 hours)

$93

+930 pts

Hands-on Cooking: Savory Veggie Pastries

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Elevate your culinary skills with our hands-on cooking class focused on crafting savory veggie pastries. Explore creative ways to showcase fresh seasonal produce in delightful and delectable pastry creations, perfect for any occasion from Sunday brunches to beach picnics. Join us for a culinary adventure that combines flavor, beauty, and simplicity in every bite.

All levels 18 and older

Jul 14th

1–3:30pm CDT

Sun, Jul 14th, 1–3:30pm CDT (2 hours & 30 minutes)

$118

+1180 pts

Tasting 101: Gin. Comparative styles

The Beverage Lab @ 1128 W Armitage Ave, Chicago, IL

Refine your Gin palate with our expert-led class, exploring a spectrum of styles from classic to contemporary. Gain invaluable tasting insights while sampling a diverse range of botanical spirits, perfect for novice enthusiasts seeking to enhance their tasting proficiency.

All levels 21 and older

May 13th

6:30–8:30pm CDT

$90

15 Seats Left

Mon, May 13th, 6:30–8:30pm CDT (2 hours)

$90

+900 pts

Knife Skills 101

Tutore @ 2755 W Belmont Ave, Chicago, IL

Master the art of precision in our Knife Skills class, where you'll learn essential techniques for safe and efficient vegetable and herb cutting. From mastering the dice of an onion to honing your knife sharpening skills, unlock the secrets to becoming a confident and proficient home chef. Join us to elevate your culinary prowess and ensure every slice is perfect.

All levels 18 and older

May 15th

6:30–8:30pm CDT

$97.75

Wed, May 15th, 6:30–8:30pm CDT (2 hours)

$97.75

+978 pts