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Culinary Classes Chicago

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Discover the art of gourmet cuisine in the heart of Chicago with hands-on culinary classes ranging from baking and pastry to international cuisines, taught by expert chefs.

42 classes have spots left

Virtual Italian Feast: Cacio e Pepe

The Chopping Block Lincoln Square

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Italian meal from scratch via Zoom. Menu: Shaved Fennel, Kale and Orange Salad with Toasted Hazelnuts Cacio e Pepe (Spaghetti with Pecorino Romano, Cracked Black Pepper and Toasted Olive Oil Breadcrumbs) Ricotta Fritters Powdered Sugar ...

(263) All levels 18 and older
No upcoming schedules

Virtual Vacation: Trip to India

The Chopping Block Lincoln Square

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an Indian feast via Zoom. Menu: Potato-Filled Samosas with Cilantro-Coconut Chutney Skills covered in class: Getting familiar with Indian ingredients Working with fresh herbs and spices Making and kneading dough Selecting potatoes Deep frying Our virtual...

(263) All levels 18 and older
No upcoming schedules

Virtual Vacation: Trip to Italy

The Chopping Block Lincoln Square @ *Online Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Herb and Ricotta Gnocchi with Asparagus and Parmesan Cream Italian Chopped Salad with Red Wine Vinaigrette Skills covered in class: Making and shaping gnocchi dough Sautéing green vegetables Making cream sauces Balancing flavors ...

(263) All levels 18 and older
No upcoming schedules
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How to Carve a Turkey

The Chopping Block Lincoln Square

Get the tips and tricks on how to neatly and beautifully carve your turkey on Thanksgiving day. We will also teach you how to prepare the perfect gravy to accompany your centerpiece.

(263) All levels 18 and older
No upcoming schedules

Middle East Feast

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

We all know that genies and flying carpets are just make believe....  Come experience the real magic that is the Middle Eastern kitchen.  Menu: Roasted Garlic Hummus with Spicy Pita Chips Grilled Chicken Shawarma with Tzatziki Sauce Couscous Salad with Grilled Zucchini Roasted Red Peppers and Artichokes Baklava Pastries Skills Covered in Class Include:  Getting Familiar with Middle Eastern Ingredients Preparing Bean Dips...

(263) All levels 18 and older
No upcoming schedules
Free
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Teens' Cooking: Holiday Cookies

The Chopping Block Lincoln Square

Young teens ages 12 to 16 get to experiment with simple yet sophisticated menus that they'll enjoy re-creating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Today's Menu: Brandy Snaps Buckeyes Mexican Wedding Cakes Note: Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.

(263) All levels 12 - 16 years old
No upcoming schedules

Virtual:Taste of Germany:Baked Apples w/ Vanilla Sauce

The Chopping Block Lincoln Square @ *Online Classroom

Virtual Cooking Demo: Taste of Germany: Baked Apples with Vanilla Sauce Bring your favorite Christkindlmarket dishes “Home for the Holidays” as the Chopping Block walks you through each step of traditional German recipes. For the first time ever, tickets to an authentic German cooking demo, led by Chef Hans, are available for you and the whole family to enjoy. Recipes will be sent out beforehand...

(263) All levels 18 and older
No upcoming schedules

Virtual Cooking Demo: Fish en Papillote

The Chopping Block Lincoln Square @ *Online Classroom

Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare this classic fish preparation via a Zoom demonstration.  This class is in partnership with Dress for Success and you can choose to make a donation to support this global not-for-profit organization that empowers women to achieve economic independence by providing a network of support, professional attire...

(263) All levels 18 and older
No upcoming schedules

Virtual Sunday Dinner on the Grill: Grilled Pork Chops

The Chopping Block Lincoln Square

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make dinner from scratch via Zoom. Our chef will be cooking on an outdoor gas grill, but the recipes can be prepared indoors using a stovetop grill pan. In case of inclement weather, our chef will teach indoors. Menu: Brined and Grilled Pork Chops Grilled Red Cabbage and Fennel Slaw...

(263) All levels 18 and older
No upcoming schedules

Whole Roasted Branzino Dinner

Tutore @ 2755 W Belmont Ave, Chicago, IL

Indulge in a culinary adventure with our expert-led class, where you'll master the art of roasting a whole fish to perfection. Learn essential skills like selecting the freshest seafood, creating harmonious accompaniments, and balancing flavors for a memorable dining experience. Join us to elevate your cooking skills and impress with a deliciously executed dinner.

All levels 18 and older
No upcoming schedules
$172.50
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Hands-on Cooking: Indian High Tea

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Indian street food and chai tea are perfect for parties. You will make a platter of vegetable pakoras: tomatoes, onions, mushrooms, and spinach dipped in gram (chickpea) flour to make crunchy fritters. Complete the vegetarian snack spread with masala chai, a hot beverage infused with herbs.

(127) All levels 18 and older
No upcoming schedules

Demo Cooking: French Cocktail Snacks

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

In France, cocktail hour is known as l’heure de l’apéro. In this cooking class, you will learn about the ritual of the cocktail hour, the world of French apéritifs, and how to prepare classic French snacks to enjoy with your favorite libation. Featured recipes include: Gougères (savory cheese puffs made with choux pastry) Marinated Olives Spicy Glazed Bar Nuts

(127) All levels 18 and older
No upcoming schedules

Fiesta Friday: Mex with a Twist

Nourished @ 111 S Vine St, Chicago, IL

Ground beef tacos? Taco ’bout boring! Join us at the farmhouse as we turn up the heat and spice things up with a fiesta of our authentic favorites! We’ll show you how to up your fiesta game with three healthy and delicious dishes that are sure to please any crowd! Say goodbye to jarred queso and processed seasoning packs, and hello to fresh, vibrant and local flavors! Available for purchase by the glass, we feature a variety of artisan wines...

(13) All levels 18 and older
No upcoming schedules

Meatless Meals: Beyond the Burger

Nourished @ 111 S Vine St, Chicago, IL

Eating more plant-based foods means more antioxidants, and more vitamins and minerals. These essential nutrients help slow the aging process, and are crucial for proper energy production, digestion, cellular repair, cancer prevention and more! Plus, a plant-based diet is highly anti-inflammatory, and is rich in fiber which aids weight loss, promotes bowel regularity and detoxifies the body. Join us to learn easy ways to transform seasonal farm-fresh...

(13) All levels 18 and older
No upcoming schedules

The Anti-Inflammatory Diet: Eating to Stimulate Healing

Nourished @ 111 S Vine St, Chicago, IL

The Anti-Inflammatory Diet: Eating to Stimulate Healing, Alleviate Pain & Repair Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based foods into your diet—like antioxidant-rich berries, and raw nuts and seeds—boosts energy, decreases stress...

(13) All levels 18 and older
No upcoming schedules

Kimchi 101

Peterson Garden Project @ 5917 N Broadway St, Chicago, IL

Add some spice in your life with this beloved Korean condiment! In this hands-on class, you'll learn about the history and importance of kimchi in Korean culture, many ways to use it in cooking, and taste it at various stages of the fermentation process. Each participant will make a jar classic kimchi with napa cabbage to take home. We'll also make a dish featuring kimchi to eat together at the end of class. Hands-on, BYOB. Please note this class...

(10) All levels 18 and older
No upcoming schedules

Eating for Longevity, Vitality & Beauty

Nourished @ 111 S Vine St, Chicago, IL

Full Course Name: The Anti-Inflammatory Diet: Eating for Longevity, Vitality & Beauty Did you know that certain foods can help to control inflammation?  Many of them are found in the Mediterranean diet, which emphasizes wild-caught fish, fresh fruit and vegetables, and healthy fats like olive oil. Plus, increasing more plant-based foods into your diet—like antioxidant-rich berries, and raw nuts and seeds—boosts energy,...

(13) All levels 18 and older
No upcoming schedules

Hands-on Cooking: Greek Party

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Explore Greek flavors and ingredients in this fun cooking class. You will prepare and enjoy vegetarian moussaka, country salad, lamb meatballs with tzatziki, and swordfish skewers with ouzo bbq sauce. Learn to use phyllo dough to make an apple baklava. Alcohol will be served in this class.

(127) All levels 21 and older
No upcoming schedules
$112
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Hands-On Cooking: Pâté Board

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Master the art of creating a delectable pâté board, complete with indulgent country pate, creamy cognac mousse, and all the accoutrements. Elevate your holiday appetizer tray this season with this hands-on cooking class.

(127) All levels 21 and older
No upcoming schedules
$109
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Hands-on Cooking: French Breakfast

Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL

Indulge in the flavors of a French countryside-inspired breakfast or brunch. Discover the art of preparing baked eggs and balsamic glazed bacon, and end the meal with a delightful almond and pear tart. Delight your loved ones with this exquisite culinary experience.

(127) All levels 18 and older
No upcoming schedules
$109
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