Its’ Oktoberfest season!
Join us for a fun night of Schnitzel and Beer – Did you know that Octoberfest actually starts in September? We’ll tell you all about it and show you how to make all your favorite German foods to make at home! For anyone over 21 you’ll enjoy a refreshing Octoberfest beer! Prost!
What To Expect: Hands On Class
Work side-by-side with other students to prepare each dish from start to finish
Classes are roughly 2 1/2 hours unless otherwise noted above. Each student will enjoy a full tasting of what you created in class
Cooking classes are conducted in our state of the art Blue Star outfitted demonstration kitchen and each class is led by an experienced chef instructor.
Wine, beer and Soft drinks are for sale (sorry, no BYOB)
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any info we may need to know about in your order notes at least 1 day in advance.
Substitutions and Class Format
We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.
Still have questions? Ask the community.
At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
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