Culinary (Meals) Classes in Chicago, IL

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Culinary (Meals) Classes Coming up in Chicago

146 classes have spots left

Italian Steakhouse

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block's cellar. That's amore! Menu: Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread...

Thursday Aug 15th, 7pm - 9:30pm

Havana Nights

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Spend a tropical night in our kitchen as we cook up some muy delicioso Cuban cuisine.  Menu:  Cuban Plantain Nachos with Shrimp, Avocados, Black Beans and Mangos Spice Rubbed and Roasted Pork Tenderloin with Cumin-Orange Mojo Sauce Roasted Poblano-Cilantro Rice Pudín de Pan (Spiced Pineapple Bread Pudding) Skills Covered in Class...

Saturday Aug 31st, 7pm - 9:30pm

$104.50

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Summer Steakhouse

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Chicago loves a great steak house and we all agree, it doesn’t need it to be freezing outside to enjoy a good cut of meat. We’ll show you how to pan sear the best steak at home and recreate that special occasion dinner without the price tag! MENU Seared Rib eyes with Bearnaise sauce Loaded baked potatoes Wedge salad with blue cheese dressing...

Thursday Aug 29th, 6:30pm - 9:30pm

Demonstration Cooking: Summer's Bounty

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Corn, tomatoes, and zucchini are popular summer vegetables and often, successful gardeners find themselves with an overabundance. Learn to preserve these seasonal favorites as relish, sauce, or pickles to enjoy all year long. This class will also cover the basics of water-bath canning.

Sunday Aug 25th, 11am - 1pm

$68.75

Tuscan Villa

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Create a soul-satisfying meal inspired by the flavors of Tuscany. Buon Appetito! Menu: Grilled Fennel and Artichoke Pizza with Prosciutto and Pecorino Pan-Seared Bass with Salsa Verde Warm Farro, Tomato, Olive and Basil Salad Zeppole (Deep Fried Italian Fritters) Skills covered in class: Rolling and baking pizza dough Grilling vegetables...

Monday Sep 9th, 6pm - 8:30pm

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Summer Soirée

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Bring your friends, and prepare a fresh feast featuring the seasonal bounty of summer! Menu: Sweet Corn-Bacon Fritters with Fresh Herb Salad and Lemon Vinaigrette Grilled Pork Chops with Roasted Red Pepper-Caper Relish and Arugula Pesto Parmesan Polenta Plum-Almond Cake with Vanilla Whipped Cream Skills covered in class: Working with...

Friday Aug 30th, 6pm - 8:30pm

Cook Chinese Food Like Grandma Series

at Seeds Center - Edgewater 1212 W Balmoral Ave, Chicago, Illinois 60640

The dishes themselves are vegetarian and all classes are extremely easy to make and designed for beginners. Can be modified for any particular diet. All supplies and materials are included. There will be plenty of food! Each week is different! 1st Sunday of the month: Mini Chinese Crepes (Wet Batter) - 3 ways Learn a versatile take on a Chinese...

Sunday Aug 25th, 6:30pm - 8:15pm

Demonstration Cooking: Pumpkin Challah

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

It is traditional to make round challah at Rosh Hashanah to symbolize the never-ending cycle of years. Pumpkin, a symbolic food for Rosh Hashanah in the Sephardic world, will be used to make challah. Learn techniques for creating a stunning circular braided loaf for the holiday table.

Sunday Sep 8th, 11am - 1pm

$68.75

Hands-On Arancini

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Warmer days are coming, and we’re ready. To kick off the season of sun, we’re hosting weekly hands-on arancini classes at our tasting lab! The epitome of southern Italian street food, these small risotto balls are stuffed with mozzarella and peas, dredged in breadcrumbs, and deep fried. The resulting arancini — named for the "little oranges"...

Tuesday Sep 3rd, 5pm - 6pm

$31.22

Maki-Sushi

at JASC - Uptown 4427 North Clark St, Chicago, Illinois 60640

Roll your own Maki-sushi, Hoso-maki, California-maki, and more! Learn the technique to rolling your own sushi in this hands-on class All materials provided.

Saturday Sep 14th, 10am - 12:30pm

Passport to Provence

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Come learn how to prepare the sun-drenched food of this rustic-yet-sophisticated countryside cuisine. Menu: Soup au Pistou (Summer Vegetable and Bean Soup with Basil-Garlic Puree) Tomato and Goat Cheese Puff Pastry Tart Grilled Tuna Niçoise Salad with Potatoes, Green Beans, Tomatoes and Hard-Boiled Eggs Lavender-Infused Crème Brûlée...

Thursday Sep 12th, 6pm - 8:30pm

$93.50

Old School Italian

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Italian food just like Mamma used to make. Mangia! Menu: Meatballs with Classic Marinara Homemade Fettuccine with Alfredo Sauce Garlic Bread Tiramisu Skills Covered in Class Include:  Selecting Ground Beef and Pork Preparing Tomato and Cream-Based Sauces Working with Fresh Pasta Dough Making Simple Syrup Whipping Cream Due to the...

Saturday Sep 14th, 10am - 12:30pm

$93.50

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Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Friday Sep 20th, 7pm - 9pm

Steakhouse DIY

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Brocolli...

Friday Aug 23rd, 7pm - 9:30pm

$104.50

Demo Cooking: Classic Indian Meal

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Experience an authentic North Indian vegetarian meal in this cooking class. Learn to prepare slow-cooked lentils using herbs and spices. Traditional Indian recipes include: dal makhani cumin-flavored long grain basmati rice and cool cucumber mint yogurt dip Class will end with a shared meal and students will also take home portions.

Saturday Sep 14th, 10am - 12:30pm

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